Most of us probably have not used a traditional root cellar. These came in many different shapes and sizes and were built underground. They were usually kept with a dirt floor that could occasionally be sprinkled with water to maintain high humidity.
These were wonderful ways to store harvests for extended periods. The sad truth is we do not see those type of structures anymore. Most of us would not have room for such large underground storage spaces. I can only imagine the joy of opening a large old heavily insulated door, built into a framework of timbers or stones. To step inside to find all the fruits of our labors stored away at a perfect temperature as the winter cold and winds seem miles away.
We may not want to build such a structure, but we can use the basic idea in a more backyard friendly way. Below are some options for your own mini root cellar.
Different storage options are listed below:
Cellar storage, in a basement
In ground storage, this works in many areas
Hay bale storage, built above ground
Mound storage, built above ground
Tile, barrel or garbage can pit, buried in the ground
Storage pit built of lumber, buried in the ground
These are a number of ways to store our harvests. I will be describing them in detail in future posts. I will also add charts to aid in deciding what can be stored and for how long.
I’ll see you in the backyard!