10 to 12 inches of snow by the end of the day today. Perfect weather for sitting back drinking one of your favorite craft beers. (Or brewing a beer in the garage, which it looks like we might be doing today.)
Right now I’ m not actually drinking a beer. Instead I am drinking what’s left of a wassail punch I made for a party last night. A concoction of cranberry, apple and lemon juice, brandy, and red wine, warmed in a slowcooker for four-six hours with a muslin bag full of cloves and cinnamon sticks, garnished with orange slices.
Later I’ll be trying my first 2007 Anchor Brewing Company Christmas Ale. They make a unique Christmas beer every year. No two batches are the same.
What will you be drinking today?