A Taste for Brews That Go to Extemes - NY Times 01.09.08

Date January 9, 2008

By: Eric Asimov

AS a life philosophy, it may not lead to wealth, happiness or old age, but for many American brewers today the motto printed on the bottle of Moylander Double I.P.A., from Moylan’s, a West Coast brewer, is a guiding principle:

“If one is good, then two is better!”
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Category Posted in Beer News, Beer Style

2 Responses to “A Taste for Brews That Go to Extemes - NY Times 01.09.08”

  1. Rob said:

    January 9th, 2008 at 2:54 pm

    Moylan’s Hopsickle Imperial. I have GOT to try that one. :)

  2. Kevin said:

    January 10th, 2008 at 4:04 pm

    Moylan’s might actually be the first real craft brew / micro brew I had about 7 years back while in CA for a business trip. Thier garlic french fries are really good, blue cheese burger nice….Wonderful place, i have hade the irish RED and the IPA both VERY nice……as borat would say

    15 Rowland Way
    Novato, CA 94945

    http://www.moylans.com

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