Beer hobby ferments into heady business
By Charlie Slat – Monroe Evening News
MILAN – Mike O’Brien took a sip of amber liquid from what appeared to be an oversized test-tube, paused, and then a smile flickered across his face.
“It’s very good,” he said. “I could drink that.”
The liquid was the first batch of English bitter ale drawn from the fermenter at the Original Gravity Brewing Co., a microbrewery expected to open in about three weeks… (read more here)
*Photo above by: Dave MacPherson, Publisher of Discover Milan News