Erie Bread Company in Monroe, MI will be selling bread baked using spent grain this Tuesday, December 28, from the local homebrew club, Muskrat Mashers. The grain came from Craig Laginess, an avid beer lover and our club treasurer. He brewed a wheat and rye so the bread will include four pounds of each grain.
It is fantastic to have a local bakery that is so willing to work with a local group like us. The fact that they are so good at what they do is an added plus. Thank you for choosing Monroe to be your home.
I can’t wait to try the bread and Craig’s beer. You can drop off a bottle when it’s done.