Beer: Founders Red’s Rye 
Brewery: Founders in Grand Rapids, MI                                                         
Style: I.P.A.*
*On the label Red’s Rye is called a Red Ale and on Beer Advocate it is considered a Rye Beer. The IBUs and ABV make this beer an American IPA. Rumor has it that it will soon be marketed as an IPA or a “RyePA”. Also, it […]

Posted in Beer Review, Beer and Food, Michgan products 1 Comment »

I’ve been wanting to start a weekly Michigan beer spotlight for the last few weeks. The good news is that I got my computer back but the bad news is the battery I bought for my camera didn’t fix the problem. But enough of my whining. I’ve decided to go ahead in spite of having no […]

Posted in Beer Review, Beer and Food, Michgan products, local food 3 Comments »

Kevin and I attended the Founders Michigan Beer Dinner at Big Bear Lodge Restaurant on Thursday night. Beer dinners are one of the few beer events that in my current condition I feel I can still fully appreciate because, while drinking beer is a key component, they still include two other important things that I […]

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As promised, here is the menu (with beer pairings) for Thursday night’s Beer Dinner at Big Bear Lodge featuring beer from Founders Brewing Co. in Grand Rapids:
First Course
Cajun Po’ Boy Cup
Founders Centennial IPA
Salad Course
Grilled Romaine Hearts with Goat Cheese and Balsamic Drizzle
Founders Red’s Rye
Entree
Pork Tenderloin
With Grilled Maple Corn & Bacon Relish and Corn Pudding
Founders […]

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Attention all Downriver Michigan Beer Lovers. Big Bear Lodge in Flat Rock is having a Founders Beer Dinner on Thursday, April 24 from 7-9 p.m.
Kevin and I attended one of Big Bear’s first Beer Dinners in September. The featured brewery was Arbor Brewing Company and (to honor the beginning of football season) the food was […]

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My goal for this blog is to create awareness in my hometown of Monroe, MI of the great beer that is brewed everyday right here in our home state.  The recent release of the greatly improved Michigan Brewer’s Guild directory brought home the importance of supporting locally owned companies and local agriculture - in particular, beer.
It may be […]

Posted in Beer and Food, Michgan products, local food 7 Comments »

Buffalo Wild Wings in Monroe, MI usually has decent beers on tap, but I was surprised to see Two Hearted on tap today.  I’m sure this won’t last long, since Oberon is on it’s way in..  and, now that I know it’s here, I’ll be frequenting the place a little more often. 

Posted in Beer Bar, Beer News, Beer Pictures, Beer and Food No Comments »

Basin Street Grille is having a beer dinner On Tuesday March 4th @ 6pm. The restaurant serves New Orleans style/American fare. The menu for the dinner looks awesome. I especially want to point out the 6th course, that sounds so good together. Click here for a map.

 1st Course: Garlic Sautéed Shrimp & Westvalle Trippel.
 2nd Course: Irish […]

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1 whole chicken
Herbs: Basil, parsley, oregano, cumin, and whatever else I thought might go good on chicken
Seasonings: Salt, pepper, garlic powder, onion powder and paprika.
Also - added some garlic, not fresh, I didn’t have time.  Just a tablespoon from the jar.
The beer: 1 pint of Homebrew India Pale […]

Posted in Beer and Food, Cooking with Beer 2 Comments »

“Mmmm…Sacrelicious!” Homer Simpson
Today is Fat Tuesday which means lent starts in just a few hours. I must admit that I am a lapsed Catholic and outside of never drink communion wine when you sit in back of church, lent is one of the traditions of the Catholic church that has stuck with me. I wish typing skills from my 10th grade […]

Posted in Beer and Food, Uncategorized 6 Comments »