Summer at the OG

If I were to open a brewery in Monroe it wouldn’t be much different from Original Gravity in OG Logo F1Milan. The would be different. Probably some horrible pun like “The Nash Tun”, “Decoction Nash” or even “No-Beer-Named-After-General-Custer Brewing Co.” The latter would just be to get that question out of the way.

There is so much to love about Original Gravity in addition to their tasty beer… and that should be more than enough. The atmosphere is relaxed and family friendly. OG believes in cultivating community. On Wednesdays OG has a farmers market set up so you can buy your veggies for the week.  It is the type of place that you can’t believe there was a time before it existed.

I particularly love going there in the summer. The patio is open and you can sit in the shade and enjoy a beer . It’s something man has done since civilization began. Or at least since man invented patios. It’s engrained in us.  When you think of how many summers you have in your life time why would you sit inside when drinking a great summer beer like Two-Wheeler?

OG turns five this year and so does my oldest daughter. I joked the other day that I remembered that Maggie turns five because Original Gravity does. Everyone is invited to OG’s party this Saturday, June 15. You aren’t invited to Maggie’s but a gift of beer for her Dad would be appreciated.

Below are just a few of the highlights of what looks to be a great summer at the OG…

OG 5-year Anniversary Party on June 15th!
10 IPAs on Tap!
Beer Inspired BBQ provided  by Ypsilanti’s Red Rock BBQ from 2pm til gone!
 Live Music on the (soon to be renovated) patio from Valentiger wsg Steve Leaf @ 5pm!
Additional outside seating and bar will be available.
No Cover!

Original Gravity Farmer’s Market!! Wednesdays
The farmers Market is now OPEN for the Season. Thanks to Zilke Vegetable Farms, Erie Bread Company and everyone else who helps make the Wednesday Market awesome!

 

Beer Bread

I woke up this morning and thought I should re-post a story from last year about Erie Bread Company and Original Gravity working together to bake a bread that is uniquely Michigan. And there isn’t a better day to do so considering that the bread is released on Wednesday and will be available at both locations.

Original Gravity sells the bread at their weekly farmer’s market which should be running at full steam during this time of year.

One update, I did end up tasting the bread baked from OG’s 440 Pepper Smoker and it was great.

(Originally posted in March 2011)One of the aspects of small locally-owned businesses that big chains can’t replicate is when they work together to create anoriginal product that is unique to the community in which they do business .  Erie Bread Company in Monroe and Original Gravity Brewing Company in Milan, (on the Monroe County side of County Street), are doing just that. Spent grains and beer from Original Gravity are being used to craft artisan bread at Erie Bread Company which be sold as loaves at Erie Bread and on sandwiches at Original Gravity.

Erie Bread Company opened in Monroe in the fall of 2010. They serve artisan breads and take-out lunches. Their sourdough is made from wild yeast present in the air of Monroe. Towne Club (made in Detroit) is their soda of choice. They also sell Spillson’ rice pudding, a local Monroe favorite. Being a part of the community is important to Nick and Alisa Seccia, the owners. They’ve even baked with spent grains from our local homebrew club, the Muskrat Mashers. The following is a quote from Nick Seccia, owner and baker at Erie Bread Company.

“We are excited to be working with a local brewer in Monroe County both for the quailty of OG’s beers going into our bread and the opportunity for two local producers to work together for a stronger local food community, and maybe help stimulate the economy a bit.”

Original Gravity Brewing Company has also been supportive of local businesses since they opened nearly three years ago. Brad Sancho,  Original Gravity’s owner and brewer, has held events for local charities, brewed beer using hops grown in Monroe County and will host a farmer’s market every Wednesday afternoon beginning April 6. Next week they will start using Erie Bread Company’s sourdough and 7 grain multi-grain on the sandwiches that they serve at the brewpub in Milan. Eventually, Original Gravity  will add beer bread to their menu which will be sold as part of a cheese tray. The bread will also be available for sale at their farmer’s market.

Brad Sancho, brewer and owner of Original Gravity had this to say about the collaboration:

“We plan on changing up the beer bread quite a bit.  Different beers, different spent grains, and different bread styles will make this an exciting project.  I cannot tell you how excited we are to work with Nick Seccia at Erie Bread Company.  He shares the same passion for his business, as I do for mine. Nothing goes better together than fresh  beer and fresh baked bread.”

We had our first taste of this union last week when, for Saint Patrick’s Day, Erie Bread Company baked “Original Gravity Stout Cheddar Rye.” The rye bread with the stout would be incredible in and of itself but they added chunks of real cheddar cheese which took it over the top. Nick did mention future plans to bake using Brad’s highly acclaimed 440 Pepper Smoker, possibly adding cumin, orange and smoked cheddar cheese or bacon. I can’t express how eager I am to try that bread.

 

Have You Been to OG Lately?

A few days ago Mike O’Brien posted about a recent  to Original Gravity on the Craft Beer in Michigan Yahoo group. I enjoyed reading it so I thought I would share it with you. I asked Mike to add a short introduction (he made it modest) for those who don’t know him.

I am Mike O’Brien  – BrewGyver. I spend my days – and some evenings – helping breweries stay running. I did help Brad install the equipment at OG and was there  the day I did the sampling  to help Brad rebuild the brewhouse pump. I had the pleasure of sitting down with Brad  and sampling a couple of his new beers. Brad’s Belgian offering  is now all grown up.  He has taken off his Training Wheels and is now serving 2-Wheeler Wit. A delicately balance beer  with ‘just the right amount’ of spice.

Ez-Duz-It is his offering for a lighter IPA (4.2%)  that is lacking nothing that you would expect in a hoppy IPA – great Amarillo character . . . and you can have more than one! :-)

The latest addition  of his BellyWasher (Scotch Ale)  is nicely smokey with an addition of crystal rye?! If you think that his ‘famous’ 440 Pepper Smoker  now has just a little bit more of a kick  you are right. Brad added a couple of Habanero peppers to this batch – still super drinkable!

The current beer list on a chalk board -you can read from across the room :) Brad’s  always delicious  sandwiches  are now available on beer bread from the Erie Bread Co. Wednesday’s Erie Bread Co.’s beer bread  is sold by the loaf. This week was Porter Rye – mmm! If you haven’t been there in a while – it’s time to go back! If you have never been to OG?! – shame on you! Look what you are missing!

Mike O’Brien
BrewGyver

I share Mike’s love of Original Gravity. It is what I would want my brewery to be if I owned one. Fantastic beer. Brad’s sense of community (using a local bakery, hosting a farmer’s market) and a family atmosphere makes OG a special part of the community. Thanks Brad! We will be out to drink one soon.

A “Beeriage” Baked in Heaven

<div class=\"postavatar\">A "Beeriage" Baked in Heaven</div>

One of the aspects of small locally-owned businesses that big chains can’t replicate is when they work together to create an original product that is unique to the community in which they do business .  Erie Bread Company in Monroe and Original Gravity Brewing Company in Milan, (on the Monroe County side of County Street), are doing just that. Spent grains and beer from Original Gravity are being used to craft artisan bread at Erie Bread Company which be sold as loaves at Erie Bread and on sandwiches at Original Gravity.

Erie Bread Company opened in Monroe in the fall of 2010. They serve artisan breads and take-out lunches. Their sourdough is made from wild yeast present in the air of Monroe. Towne Club (made in Detroit) is their soda of choice. They also sell Spillson’ rice pudding, a local Monroe favorite. Being a part of the community is important to Nick and Alisa Seccia, the owners. They’ve even baked with spent grains from our local homebrew club, the Muskrat Mashers.
The following is a quote from Nick Seccia, owner and baker at Erie Bread Company.

“We are excited to be working with a local brewer in Monroe County both for the quailty of OG’s beers going into our bread and the opportunity for two local producers to work together for a stronger local food community, and maybe help stimulate the economy a bit.”

Original Gravity Brewing Company has also been supportive of local businesses since they opened nearly three years ago. Brad Sancho,  Original Gravity’s owner and brewer, has held events for local charities, brewed beer using hops grown in Monroe County and will host a farmer’s market every Wednesday afternoon beginning April 6. Next week they will start using Erie Bread Company’s sourdough and 7 grain multi-grain on the sandwiches that they serve at the brewpub in Milan. Eventually, Original Gravity  will add beer bread to their menu which will be sold as part of a cheese tray. The bread will also be available for sale at their farmer’s market.

Brad Sancho, brewer and owner of Original Gravity had this to say about the collaboration:

“We plan on changing up the beer bread quite a bit.  Different beers, different spent grains, and different bread styles will make this an exciting project.  I cannot tell you how excited we are to work with Nick Seccia at Erie Bread Company.  He shares the same passion for his business, as I do for mine. Nothing goes better together than fresh  beer and fresh baked bread.”

We had our first taste of this union last week when, for Saint Patrick’s Day, Erie Bread Company baked “Original Gravity Stout Cheddar Rye.” The rye bread with the stout would be incredible in and of itself but they added chunks of real cheddar cheese which took it over the top. Nick did mention future plans to bake using Brad’s highly acclaimed 440 Pepper Smoker, possibly adding cumin, orange and smoked cheddar cheese or bacon. I can’t express how eager I am to try that bread.

Erie Bread Company and Spent Grain Bread

<div class=\"postavatar\">Erie Bread Company and Spent Grain Bread</div>

Erie Bread Company in Monroe, MI will be selling bread baked using spent grain this Tuesday, December 28,  from the local homebrew club, Muskrat Mashers. The grain came from Craig Laginess, an avid beer lover and our club treasurer. He brewed a wheat and rye so the bread will include four pounds of each grain.

It is fantastic to have a local bakery that is so willing to work with a local group like us. The fact that they are so good at what they do is an added plus. Thank you for choosing Monroe to be your home.

I can’t wait to try the bread and Craig’s beer. You can drop off a bottle when it’s done.