Sara Noel: Use silicon pans to make frozen treats
Sara Noel’s Frugal Village newspaper column today starts with how to make frozen juice and fruit drink treats at home. You’ll find her column on page 3E of today’s print and e-editions of The Monroe Evening News, or here at Sara’s web site.
A snippet:
I tried to make frozen treats in Dixie cups, and they turned out pretty well. But I only had a few of the small cups. I decided to try my reusable silicone muffin cups, and they turned out perfect. They pop right out much easier than with the plastic set or the small cups. I make them with juice, lemonade and/or Kool-Aid. My kids love the multicolored ones, and I have been making them almost every day on a cookie sheet. — Aimee, Indiana
Posted: July 27th, 2008 under Family fun, Frugal living, Groceries.
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