Fake tartar sauce
We’re having fish sticks with baked French fries and canned peas for dinner tonight.
But I don’t keep tartar sauce in stock.
Here’s my trick for fake tartar sauce: 1 tablespoon of mayo to 1 teaspoon of sweet pickle relish. Mix up as much or as little as you need for that day.
Posted: November 9th, 2009 under What's for dinner?.
Comments: 2
Comments
Comment from Carol M
Time: November 9, 2009, 9:51 pm
Paula, I’d never title this post as “fake tarter sauce” as homemade from mayo and relish is all that I’ve ever known! I never knew until I hit college that some actually buy it premade! I still keep a recycled jar in the fridge (more during Lent when more fish is on the table)filled w/ my own homemade tarter sauce. It keeps just fine!
Comment from Paula Wethington
Time: November 9, 2009, 9:52 pm
I don’t remember when I started doing that, but it’s been a long, long time. And when we had dinner, my husband said he remembers his mom and sister doing that too!
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