Lobster eaters: Don’t eat the green stuff
The Food and Drug Administration has warned consumers who consume Maine lobster not to eat the tomalley — the green stuff inside the body cavity — because it’s the shelfish’s liver and pancreas, which can contain high levels of toxins.
More details are here.
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on Wednesday, July 30th, 2008 at 6:02 am and is filed under General info.
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