Cooking up some Lake Erie Pickerel
Thursday, April 19th, 2007That s walleye for everybody out of the Detroit area Was down to my last pack of walleye from Brest Bay from this winter. Thought I would toss this out there for anyone who wants try some fried eye without the heavy batter mixes. The portions are up to you, but I usually kick it up a notch with the cayenne pepper, gives it that red/gold color. Just a dry mix, put all the stuff in a paper bag (use two) and shake!
Its light, crispy and actually works for crappie, gills, pike and perch too. If fish doesnt float your boat, try it on fowl.
