Ribs @ home
Wednesday, July 30th, 2008Tired of paying the tab at the fair for some good ol’ homestyle ribs? With the smoker I picked up from Bass Pro last spring, its only 5 hrs away while being at home. Don’t get me wrong, when I find that cotton candy machine on ebay, I will probably never see another fair, but until then I will keep going. Until that time arrives, this was pretty darn good folks.
I made my dry rub out of brown sugar, seasonall salt, cayenne and garlic powder, and loaded two slabs of ribs in the smoker.
Five hours later, I opened the doors.
When I finally overcame my smoke inhalation, this is the final product
