Category Archives: Cooking

Memorial Day Weekend Walleye

While today we give thanks for those who served and paid the ultimate sacrifice for our nation, I was able to get out on Saturday and hit Brest Bay with my neighbor Cliff.  Beautiful day for fishing, and breaking out … Continue reading

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Strawberry Walleye Recipe

  The strawberries are in, just picked this bowl full right before the cloud burst came down.  There are so many things you can do with my favorite fruit, but being the angler I am, I thought what can I … Continue reading

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Dry Brine for Smoking Salmon

Year after year, this is one of the more popular posts during this time of year because about now all the salmon fisherman will have a freezer or two full of salmon.  Smoking salmon is an excellent way not only … Continue reading

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Another Fall Cookout!

The 2011 Bock Party is in the books, where we clean out the freezer from the year’s catch on Erie and celebrate with the fine folks in the neighborhood.     We went through several gallons of walleye and chicken … Continue reading

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How to Trick Out Your Shore Lunch Soup

          One of my favorite soups from a mix is from Shore Lunch, and their Creamy Wild Rice!  To make this meal even better, I like to add some chicken to the mix.  Its an easy step, … Continue reading

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Walleye And Fresh Veggies Go Together

There is absolutely nothing better than catching fresh walleye from Lake Erie and then creating a dinner around it with vegitables from the garden.  The 2011 garden is starting to come into full swing, and right now is the perfect … Continue reading

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Homemade BBQ Sauce

Got this killer recipe off the Food Network, from the Neely’s. ingredients •           2 cups ketchup •           1 cup water •           1/2 cup apple cider vinegar •           5 tablespoons light brown sugar •           5 tablespoons sugar •           1/2 tablespoon fresh … Continue reading

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Breakfast Blueberry Biscuits

With this recipe, I am kind of  feeling like that hot blond Sandra Lee, on the Food Network show,  “Semi-Homemade Cooking.” You only need two ingredients for this breakfast treat that is good anywhere where time is of the essence, … Continue reading

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Stuffed Biscuit Recipe’

While eating ham last Thursday for Thanksgiving, for some reason I was trying to come up with an idea on what to do with all the leftover meat.  Then this idea popped up.  Guess you could even call it a … Continue reading

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2010 Block Party in the Books

Another fun filled Saturday was had by all, and as Monday rolled around the back is feeling a bit better.  That is the price to be paid by your favorite local angler when he has the Ida neighbors over to help … Continue reading

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