‘Ask The Chef’: More Questions, Please!
Posted on 15 February 2007 under Ask The Chef
Over in the “Another Voice” entry, y’all were given the chance to ask Chef Tad any cooking or food-related question you’d like. Well, we’ve only had one response so far! He’s a Chef who loves teaching people, so the more questions he gets, the happier he’ll be. Besides, we’d like to have this as a regular feature. Is there any interest at all? We sure hope so! Head on over, and post your questions. There’s gotta be something …
Comments are closed.
Sponsors
Recent Comments:
- Shawna Schmitt on Answering JEP’s Question: My Favorite Post So Far: Aaaaaaaaaa aahhh!! Not the mac-n-chee se again!! LOL. I thought I had...
- JEP on Answering JEP’s Question: My Favorite Post So Far: Yea!! Thanks for searching your archives & re-posting Mom’ s Velveeta...
- Emiie on Answering JEP’s Question: My Favorite Post So Far: That looks very good! I am going to try it. I missed it the first time around....
- White On Rice Couple on My 600th Post: Has it been that long?: Wow, congrats Dave! That alotta posts! We hope to make it to 600 one day!
- Bren@Flanboyant Eats on My 600th Post: Has it been that long?: PS: thanks for mentioning the show on some other site. Oh yeah serious eats....
- Bren@Flanboyant Eats on My 600th Post: Has it been that long?: yes, everything is too darn high right now… it’s awful̷ 0; congrats...
- JEP on My 600th Post: Has it been that long?: Keep bloggin 217; Dave… ;I’m readinR 17;. btw, out of the 600, what’ ;s your...
- J. in Toledo on Cookbooks: A Cookbook About … Toast?: Thanks for sharing this cookbook. The Shrimp Louisiana may be at my next potluck!
- JEP on Cookbooks: A Cookbook About … Toast?: Great post! Old cookbooks are my good friends. Anxious to read the next post in this series
- Dave on Nice Buns! And, A First Martini: @Tonya, feed me some open hours & days so we know when to go!
