An Oversized Corn Cob Cooker
Posted on 13 August 2007 under Camp Cooking, Kitchen Gear, Michigan Cuisine
Back on June 27th I posted a pic of a camping-grade deep fryer that I’d picked up at Cabela’s in Dundee and made corndogs with for family and friends on June 30th. On July 15th I posted a pic of an industrial-sized pot filled with over a hundred cobs of corn. Combining the two, the deep fryer came in quite handy for boiling 24 cobs of corn for dinner for Caleb’s birthday celebration. I do believe this thing’s going to come in handy for lots of fun jobs.
XHTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
* Required. Your email will never be displayed in public.
Sponsors
Recent Comments:
- Shawna Schmitt on Answering JEP’s Question: My Favorite Post So Far: Aaaaaaaaaa aahhh!! Not the mac-n-chee se again!! LOL. I thought I had...
- JEP on Answering JEP’s Question: My Favorite Post So Far: Yea!! Thanks for searching your archives & re-posting Mom’ s Velveeta...
- Emiie on Answering JEP’s Question: My Favorite Post So Far: That looks very good! I am going to try it. I missed it the first time around....
- White On Rice Couple on My 600th Post: Has it been that long?: Wow, congrats Dave! That alotta posts! We hope to make it to 600 one day!
- Bren@Flanboyant Eats on My 600th Post: Has it been that long?: PS: thanks for mentioning the show on some other site. Oh yeah serious eats....
- Bren@Flanboyant Eats on My 600th Post: Has it been that long?: yes, everything is too darn high right now… it’s awful̷ 0; congrats...
- JEP on My 600th Post: Has it been that long?: Keep bloggin 217; Dave… ;I’m readinR 17;. btw, out of the 600, what’ ;s your...
- J. in Toledo on Cookbooks: A Cookbook About … Toast?: Thanks for sharing this cookbook. The Shrimp Louisiana may be at my next potluck!
- JEP on Cookbooks: A Cookbook About … Toast?: Great post! Old cookbooks are my good friends. Anxious to read the next post in this series
- Dave on Nice Buns! And, A First Martini: @Tonya, feed me some open hours & days so we know when to go!
