Country Pride Peach Cobbler … on a Stick???
Posted on 28 August 2007 under Fairs, Food In The News
CBSNews.com reported yesterday on this year’s competition among Texas State Fair concessionaires. From the article:
There are Deep Fried Lattes for a morning jump-start, plus fried chili pie, fried guacamole, and a range of crispy desserts including Fried Cookie Dough … Concessionaire Allan Weiss is offering up Zesty Fried Guacamole Bites, a variation on the Fried Avocados he created last year. The bites are a scoop of guacamole, breaded, fried and served with ranch dressings or salsa.
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29 August 2007 @ 12:44 am Posted by Steamy Kitchen
that all just sounds like a triple bypass waiting to happen
29 August 2007 @ 5:21 am Posted by LunaPierCook
I’m not so sure … even the commercial frying oils are getting to be soybean-based anymore. And a lot of them, the fried guacamole, the avacados, the peach cobbler … it’s fruits and veggies now. At least it’s not a deep-fried Twinkie!