Eat This Blog: Saturday’s Dinner, a Stuffed-Salmon Terrine

Posted on 11 February 2008 under Eat This Blog, Restaurant Chit-Chat

Saturday evening at the Frog Leg Inn in Erie during my annual “Daddy-Daughter Date” with Briahna, I had my first taste of Chef Cedric’s Asparagus & Wild Mushroom-Stuffed Salmon Terrine. Fresh Atlantic salmon lines an oiled bowl, and the inside is stuffed with an asparagus and wild mushroom stuffing. This is steamed for about 20 minutes, and is then inverted into a basil cream sauce. The presentation is amazing, and the basil cream sauce sets the whole thing off perfectly. Frog Leg Inn co-owner (and Cedric’s mom) Catherine hadn’t tried this dish yet either but now she has … it was so good, she almost double-dipped when she tasted from my serving!

Read Comments

  1. 11 February 2008 @ 7:50 pm Posted by JEP

    Was this a special event like a father/daugher dance? What did Briahna order?

  2. 11 February 2008 @ 8:39 pm Posted by Dave

    JEP, this was our fifth one! Bri always orders her faves: We split both the Coconut Shrimp and Deep-Fried Alligator appetizers, and her entrée is always Land & Sea with Grilled Shrimp. For dessert this time she picked Ced’s Chocolate/Peanut Butter Pie. Oh yeah, good stuff! :-)

  3. 13 February 2008 @ 9:38 am Posted by steamy kitchen

    ooooooh…..that looks so delicious. I haven’t eaten bfast yet - just coffee. and all i want now is that salmon.

  4. 13 February 2008 @ 12:13 pm Posted by Dave

    Hey, salmon and eggs sounds like a great way to have a most excellent b’fast! :-)

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