Arancini a la Zack

Posted on 29 May 2008 under Eat This Blog, Recipes


Click on the image for a larger version.

A couple days ago 13abc’s Zack Ottenstein headed from a live shot at the 6 o’clock news, to his house, grabbed these two uncooked Arancini out of his fridge, and headed to our house for dinner. He’d gotten the recipe for these Arancini off Food Network’s web site after seeing Chef Emeril Lagasse make them. Zack then made them up for himself and saved these two for us. Last night I browned them up in a little canola oil, and I gotta tell ya’, Zack knows how to cook! These were beautifully done, light and fluffy with a bit of prosciutto and cheese inside, and crispy on the outside. We didn’t know about saucing them at all and had them plain … and they were still great!

Hey Zack! When you make these again … Mary and I could each easily eat three … I’ll swap ya’ some tater salad …

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