About Luna Pier Cook

By Dave Liske (dave@micuisine.com)


Dave (aka Luna Pier Cook) & Mary
on the beach in Luna Pier, Michigan

Tied loosely to my Michigan Cuisine web site, this blog will explore food, cooking and eating in-and-around Monroe County, as a portion of what’s available within the state and surrounding areas. We’ll explore where some foods and ingredients come from, chat with people who cook as all or part of their profession, and explore some great food destinations.

This blog is not for people with special dietary needs or desires. While some of the foods described might be vegetarian, or Kosher, or even low-carb, the intent of the blog is to offer shared experiences through foods and flavors. In a nutshell, I hope this blog will be fun to read, sparking the imagination of anyone who cooks, and making people downright hungry.

I have 4 kids from a previous marriage, who all love spending time with my wife Mary and I whenever they’re able to visit. I cooked in various professional kitchens from 1979 through 1984, and have happily spent time since 2002 re-learning long-dormant cooking skills. Mary & I live 1000 feet from Lake Erie in Luna Pier with her youngest son, four cats, a spastic-but-loving Pomeranian and a tennis-ball-obsessed Jack Russel Terrier, three computers, a massive book collection (mostly cookbooks), and more unique coffee mugs than should be allowed for one person.

Read Comments

  1. 30 November 2006 @ 10:29 am Posted by LunaPierCook » Blog Archive » Getting Started … with Gingerbread!

    […] If you’re wondering what this blog is going to be about, make sure to read the About page. In there, you’ll discover who I am, what I hope to do here, and where I recall coming from. […]