We’ve managed to save up a pretty large collection of seeds over the past several years.
There are two large, covered containers in our garage that contain over twenty pounds of assorted vegetable and flower seeds. Most of them are long expired. The oldest are between five and ten years old. That doesn’t necessarily mean that they’re no longer usable. Even some of the oldest may still be viable, that all depends on what species they are. I just need to take the time to organize them.
I plan to go through and separate the out-dated, non-poisonous ones like sweet corn, peas and melons and feed them to the chickens. The rest I’ll toss into the compost pile. I did that once about five years ago, now it’s time to do it again.
Also we have a number of current seeds, those that we’ve either purchased or saved from our own plants. They date back only a year or two or three. We keep them in glass jars in the fridge. They stay in the planting rotation from year to year. We’ll plant most of those this year.
We don’t have a detailed list of what is in those jars, that’s what Judy is doing this week. Once she gets the list done and compares it to our garden plans, we’ll place our seeds orders.