This week a friend showed me something that he pulled from his vegetable garden while doing his end of season clean-up. It was the stem and root of a cabbage plant.
The cabbage that developed from that original root system did produce a head but it was much smaller than normal. I would guess it also was more prone to attack by pests because of its weakened condition.
Almost every spring, at planting time, I hear an argument whether or not you need to loosen the roots of transplants grown in cell packs.
One school of thought says it takes too much time and is not necessary because the plant roots will spread out once the plant is in the soil. The other side says you absolutely need to separate the roots because they will not grow properly if you don’t.
Which side are you on? I used to be very casual about transplanting. If I wasn’t in a hurry, I’d make the effort to separate the roots. Most of the time though I’d just pop in the transplants just as they came from cell pack.
I’ve long since changed my ways and always make sure the roots are off to a good start.
Roots can’t straighten themselves once they are in the ground, they just expand in the direction they started. They can form new root shoots but that takes extra energy from the plant.
So why not help your plant get the best start possible? Then it can use its energy efficiently to grow into a productive plant.
My friend’s cabbage plant was pretty strong proof that you really should take care to release the roots before planting. We’ll keep that in mind next spring.
I’ve grown a lot of different varieties of pumpkins in the past, big, small, orange,white, striped and everything in between. None ever got the number of comments that my warty pumpkins have.
It’s easy to understand why people are so interested in them once you see them up close and personal. I get many people asking,”what’s wrong with them?”. Well, there’s nothing wrong with them, that’s just the way Gladeux d’Eysine pumpkins grow. Most varieties pumpkins of course, are orange and round. Some are flattened, some are striped, some are white, these happened to be warty.
To tell you a secrete, I wasn’t even expecting to see these pumpkins in my garden. I got the seeds from some one who was giving away some envelopes of unlabeled seeds. Even she didn’t know what was in the envelopes.
I planted the seeds as I usually do, five or six seeds to a hill. They came up and grew like common pumpkins, growing pretty good sized vines. Nothing about growing them was out of the ordinary until the pumpkins started to mature and grow those interesting bumps.
Gladeux d’Eysine is a French heirloom variety that French chefs use for soup and baking. Some people consider them a kind of winter squash, others call them pumpkins, I’m prone to referring to them as pumpkins because of the large, pumpkin-like stems they have. Either way, as do all pumpkin and squash, they belong to the gourd family Cucurbitacea.
I’m looking forward to doing something with them in the kitchen this fall, squash soup most likely. I also plan to save the seeds to plant and give away next year.