Selecting squash, pumpkin and gourd seeds

Under good storage conditions, winter squash and pumpkins can stay edible well into winter. I have a spot in my garage that stays cool, around 50 degrees, through the winter and that is right around the ideal storage temperature for squash. Air circulation is also important and there is plenty of air movement in that spot too. So we have been eating squash on and off for the past couple of months.

One thing I have noticed is that flavor can vary from squash to squash of the same variety. Sometimes there can be quite a large difference in quality. You can buy seeds of the same variety from two different seed sellers and even though the squash looks the same, the flavors may be close but not the same. I think that explains some of the difference in opinion people have when discussing which variety they prefer. I’ve noticed this inconsistency in other vegetables too, especially with certain heirloom tomato varieties.

What I like to do is save squash seed from the best tasting squash and discard seeds from those that are bland or off-flavor. That way year after year I gradually improve my squash. Since the seeds are well preserved inside the fruit until it’s ready to cook, seed saving for me is an ongoing thing until the squash run out. You can end up with a lot of squash or pumpkin seeds in a hurry since each one can have dozens or even hundreds of seeds as anyone who carved a pumpkin knows.

Squash and Pumpkins
I have three different kinds of winter squash. I keep pumpkins to feed to my chickens in the winter.

The way I go about it is that I never toss out the seeds until dinner is over and I’ve had a chance to sample my squash. I mentally rate it and if it is better than the last one I had, I keep the seeds and get rid of the ones from the previous meal. By the time I eat my last serving of squash, I’ll have the seeds from the best tasting one from the garden. The rest of the seeds go to the chickens. I know it seems like a lot of fussing around but hey, it’s what I do.

Gourds are filled with seeds and have very little flesh. These are seeds from a single gourd.
Gourds are filled with seeds and have very little flesh. These are seeds from a single gourd.

This is a relatively simplistic way to select for a single genetic trait. Professional plant breeders select for other things such as disease resistance, high yields, ease of storage and other traits. In the home garden, flavor is a good one to select for.

Bob

 

 

 

 

 

 

Poinsettia care after the holidays

For a vast majority of people Christmas poinsettias are a disposable commodity. There are a few of us however, who adopt them as part of our permanent plant collection.

A while back, for several years in a row, I kept one particularly bright red poinsettia that eventually grew to almost four feet tall. You can imagine it was pretty impressive at Christmas time while in full bloom. Unfortunately, I don’t have any pictures of it to share with you. The computer I was using at the time crashed and took all of my plant photos with it. I learned a hard lesson that day.

To keep your poinsettia going for as long as possible,  keep a couple of things in mind.

Most poinsettias die from over-watering and that is related to growing conditions. Your home probably has a lower quality of sunlight than the greenhouse from which it came, so your plant will be less actively growing and therefore need less water. So, let the soil dry out some before watering. Then water the plant thoroughly until water flows out of the bottom of the pot.

Most poinsettias come with a waterproof foil or plastic wrapper to keep water from leaking onto furniture. After watering, dump out any water that remains in the wrapper. It is this extra water held in the foil that is the main reason poinsettias die prematurely. Poinsettias standing in water develop waterlogged roots. Eventually the roots begin to rot and the plant rapidly declines.

Pour our any excess water that collects in the foil pot wrapper.

Don’t worry about fertilizing your plant, it won’t really need much until spring. A half-strength dose of water soluble houseplant fertilizer once in a while should be more than adequate until growth resumes in the spring.

Also, bear in mind that poinsettias weren’t meant to last too much longer than the Christmas season.  They were bred for color, not hardiness. On the other hand, I’ve seen some poinsettias growing under abysmal growing conditions that survived until spring when the owners set them out in the sunlight to grow again.

At the very least, enjoy your poinsettia as long as possible this winter as a reminder of wonderful Christmas memories.

Bob