This blog, “All Things Green” went on-line December 8, 2006. It is the longest running blog on blogsmonroe.com . We started it back when “green” meant having to do with plants, which is how this blog got its name. Nowadays “green” is more typically used to refer to ecologically friendly concepts such as “green” energy.
When reading other people’s blogs, I often find myself going to the comment section of blogs to find out what others are thinking about the subject being discussed, I bet you do too. When you leave a comment, it helps me and the folks that administer blogsmonroe.com get a feel for our readers reactions.
Twelve years is a long time to keep a blog going but there are plenty of things to discuss when it comes to gardening and other outdoors topics. I plan to keep this blog going for many more years to come and to add improvements from time to time such as sharing more videos.
To the readers of this blog, I’d like to thank you for your support whenever you visit here and read my musings. Also, many to thanks to the Monroe News for hosting All Things Green.
Growing up in a rural area of Monroe County Michigan, I had a chance to absorb a lot of our local farm culture. Back them there were plenty of old-timers who, in their younger days, had farmed their acreage with teams of horses. Those gray-haired farmers had plenty of advice and time-worn proverbs to pass along. One that stands out for me is the meaning of Groundhog Day.
I don’t know the history of Groundhog Day in Punxsutawney but the town has so successfully managed to turn Groundhog Day into its own event that many people don’t even know, or care, that this minor holiday has been around way before weatherman Phil Connors got caught in that time-loop in Pennsylvania. The first time I ever heard of the town of Punxsutawney was on an episode of The Rocky and Bullwinkle Show. I’m not sure in what context it was, I just thought it was funny to hear a cartoon character say “Punxsuatawney Pennsylvania”.
Most of the farmers in our area had some sort of livestock, often it was dairy cows. They would grow corn and hay as feed for their animals rather than purchase it off site from somewhere else. That meant storing feed on the farm; dried corn, still on the cobs, in corn-cribs and hay up in the second story hay mows above the livestock area on the ground floor. Farmers could easily judge by eye how much their livestock were eating.
Feeding livestock through the winter could be a challenge if the previous growing season’s harvest was below normal. Groundhog Day was, according to those farmers I knew, the half-way point of winter. By that they meant, if you still had half of your feed or more left in storage by Groundhog Day, you will make it through to spring. If not, then potentially you would run short of feed.
In our rural elementary school, Groundhogs Day was a fairly big deal. Our teachers never mentioned the practical side of the day but we did learn about the whole six weeks before spring thing. My classmates would come in to school on the morning of February second and excitedly report if they thought there was enough sunlight for a groundhog to cast a shadow.
I still use this day as reminder when I look in my deep-freezer and estimate how much frozen garden produce I have left from last year’s harvest.
It’s a lot of fun seeing all of the different kinds of Christmas decoration folks have put together out of natural materials. Wreaths have evolved way past just a simple circle of evergreen boughs with a red ribbon tied to it, although you still see plenty of those.
As gardeners we have the opportunity to grow or gather together the raw materials for unique Christmas decorations. For example around here at pruning time, we save our grapevine trimmings and roll them up into circles, that’s a common one many people do. But other materials can be used as well. Many flowers, shrubs , stalks even weeds have interesting features that can be quite decorative. Who remembers making Christmas items in elementary school out of milkweed seedpods?
You only have to use your imagination a little to come up with something that is really neat and one-of-a-kind. If you’re not the creative type, you can always glean ideas from Pinterest.
Right now, while you’re thinking of it, make a note in your phone’s calendar app to remind yourself next spring and summer to look for raw materials for your 2018 Christmas. Maybe you’ll even come up with something cool enough to post on Pinterst yourself.
Last week I had the pleasure to participate in a panel discussion sponsored by the Agora, the student newspaper at Monroe County Community College. It was part of their “One Book One Community” series in which a book is chosen and as many people as possible read the book, then events such as panel discussions are held.
This time the book was Station Eleven a post- apocalyptic novel written by Emily St. John Mandel. The story is set in the not-to-distant future Great Lakes area, so it has a special attraction for those of who live in this area. An extremely virulent influenza virus has abruptly wiped out over 99% of the world’s human population causing complete collapse of civilization. A performance group called the Travelling Symphony wanders about the shores of Lake Michigan and Lake Huron performing Shakespeare for villagers.
Our panel discussion addressed hypothetical questions of how would we survive a catastrophic event and the chaos that would follow. On our panel was Micha a sportsman who is an expert hunter and fisherman; Chase, a young, decorated war veteran who gave his thoughts on self-defense; our director of emergency management Mark Hammond representing the government’s point of view; my wife Judy — who is a retired horticulturist from Matthaei Botanical Garden– and myself shared our opinions on growing and preserving food.
A number of possible scenarios were brought up ranging from a natural or man-made electro-magnetic pulse that takes down the electrical grid to a global pandemic much like the one in Mandel’s novel and everything in between. Most agreed that the most probable disaster would be an electrical grid failure that we could recover from in a relatively short period of time. This was not long after the wind storm in March that knocked out electricity to over a million people in Michigan so it was still fresh in everyone’s mind.
What are three things that you should do right now to prepare for a disaster? There are many possibilities but our Mr. Hammond suggested we look at the FEMA website to get started and always have a “bug-out bag” ready.
Learning the rudiments of hunting and fishing would serve you well in the Great Lakes area if you were lucky enough to survive the beginnings of an extreme disaster. Purchasing proper outdoor equipment, including firearms, ahead of time and learning how to use it is critical if you decide to prepare for that kind of eventuality.
In my opinion, subsistence gardening/farming would be the most productive endeavor in a post-apocalyptic world, especially you decide to settle in down in one spot and not travel. My suggestion to the audience was to take up gardening as a new hobby to learn how to grow your own food. Judy reminded the participants that most garden seed is only viable for one to five years, depending on the type of vegetable and open-pollinated, heirloom varieties would be the only workable option for growing food long into the future.
We all agreed that it would be best to have a group of like-minded family and friends who could band together to share their skills to help mitigate the worst aspects of a disaster. Even some form of entertainment would be welcome. Many years ago a group of my friends discussed that very topic: who would be critical to the survival of the group? After all the practical skills were covered, like woodworking, blacksmithing and such, it was decided to include Greg because he was a talented guitar player and wonderful singer.
Even if civilization is not wiped out during our lifetime, gardening is a healthy, enjoyable, productive hobby.
The folks who help drive popular culture have finally acknowledged what gardeners have known all along, green is the color of the year for 2017. Actually green has been the color of the year every year for gardeners. More specifically, for non-gardeners, this year the color is Pantone “Greenery 15-0343“, a very specific shade of green.
Pantone color engineers describe this shade of green as “nature’s neutral” since it can appear wherever plants predominate. When choosing a color, they make a serious attempt to reflect what they see as happening in the world — a “color snapshot” of our global society at a certain point in time.
It may seem frivolous to some to have a color of the year, but when you realize that people are very much visual creatures, it makes a lot of sense.
As someone with a background in biology, I see green as the color chlorophyll. Without chlorophyll, there would be no photosynthesis and without photosynthesis, there would be no life on earth as we know it. To fuel photosynthesis, leaves absorb red, blue, purple, yellow and all of the wavelengths of sunlight except green to gather energy from the sun. Green is no use to plants so they let it bounce off their leaves instead of absorbing it. And that is the color our eyes see making the leaves appear to be green to us.
There are of course many shades and hues of green in the natural world, Greenery 15-0343 happens to be one of them. Gardeners use leaf color to design their plantings as well as flowers. The bright, eye-catching, chartreuse-green of Marguerite Ipomea is one well-known example of using leaf color as a design feature.
A plant’s leaf color is a fairly accurate indicator of its general health. Many disorders have symptoms that show up as changes in leaf color. For example, a nitrogen deficiency will cause lower leaves to turn a lighter shade of green. An observant, experienced gardener will know that something must be done quickly to bring the nitrogen levels back into balance before serious damage is done to the plant.
Manufactures, graphic designers, architects,fashion designers and others have geared up for a Greenery year. If you keep your eye open, you’ll notice this color popping up all over in 2017 and not just in the landscape.