A tasty chicken recipe
I’ve modified a recipe that I use as a marinade.
I use 4-6 chicken breasts and combine the juice and peels of 2 lemons, cut up 2 red onions, 4-6 garlic cloves crushed, salt and enough olive oil to coat the chicken. I stick this in the fridge for a few hours, then I cook it in the oven or it’s heavenly on the grill (with the onion in a foil package on the grill). If I oven cook the chicken, I sautee the onion on the stove with some of the olive oil it soaked in.
This is a meal we don’t eat often but when we do, it’s a meal well recieved. I like to cook up some brown rice, a veggie and a fresh salad.