Yummy Chicken with Honey Recipe
Here is the recipe i promised 
2 TBS butter
2TBS oil
4 large chicken breast or 8-10 tenders
salt and pepper to taste
2 onions, chopped
1 clove garlic, chopped (I use 2-3)
1 cup ground almonds
1TBS sweet basil dried (I use more - probably 2-3tbs)
1/2 tsp pepper (I use more… around 1tsp)
1/2c honey
1 1/2c chicken broth (home made tastes wonderful)
2tbs cornstarch
juice of one lemon
Heat butter and oil, brown chicken. Salt and pepper to season. Remove and put in casserole dish.
In remaining fat, cook onion and garlic until translucent.
Add almonds, basil, honey, pepper over gentle heat and cook, stirring until mixed well
Combine broth and cornstarch and add to the almond/basil/pepper/honey mixture, over high heat cook until sauce thickens. Watch it - it’ll burn!
Remove from heat, stir in lemon juice.
Top over chicken.
Cook, covered at 350 degrees for one hour.
I usually serve over brown rice. It’s one of my favorite dishes, I hope you enjoy the recipe!
Recipe is from “The Hundred Menu Chicken Cookbook”