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Archive for December, 2007

Taking your gift list one step further…

Wednesday, December 26th, 2007

The idea of keeping a gift list year-round is a great idea.  Every time you hear a friend or family member mention something they want, jot it down.  I used to do this, then take the list out when I went Christmas shopping (usually right before Christmas!)

However, if you have the space in your home, take this list with you everywhere you go and if you happen to find a good sale on something someone mentioned they wanted, buy it!  You can use it as a birthday gift or save until Christmas.  Keep the reciept though, in case you have to return it.  Also keep in mind how long a return policy is for the store you’re buying from.  Some have 30 day limits while others may offer a longer return period but only offer store credit (which may be just fine!)

Making Skirts

Saturday, December 22nd, 2007

 

Making Skirts

  I’ve looked at stores to see if I could just buy skirts because I felt that option would be much easier, but they are all so colorful, short, frilly, lacy at the store… Everything but what I’m looking for: straight, long, and simple.  In all honesty, making a long, straight, simple skirt is VERY easy, and will end up saving you a lot of money in the long run, especially if you buy your fabric on clearance (or better yet, try to find fabric at a garage sale. One year my husband bought me a huge box of fabric from a garage sale - years later I am STILL trying to work my way through it). 

Gather your fabric, a measuring tape, cutting board, marking pen, paper for the pattern and marker, sewing machine, thread and elastic… Let’s make a simple, long skirt!

Make your pattern

1. Measure the WIDEST part of your hip and add 8 inches.  You want the widest part of your hip - around the point of your hip and around your bottom.  Not where your waistline would be.

2. Measure the LENGTH of the skirt you want to make (your hem).  Add 3 inches.

3. Lay out some paper - tape a few pieces of paper together to start your pattern.

4. Divide the number of inches from #1 by Four.  This is the width and waistline for the top of your pattern.  Using your measuring tape, measure out the inches at the top of your paper you taped together.

5. Now drop your tape vertical down your paper from the end of your waist - measure out the length now and draw a line from your waist to your hem.  Mark your fold line along one side - this will be the side that you line up against the fold in your fabric. It will be helpful to mark “Cut Two” on your pattern because you will need two patterns cut to make your skirt.

6. Line your pattern up on the fold of your fabric.  Trace or go right to cutting the pattern. Cut two.

Now, it’s time to sew it together.

1. Once cut out, pin your skirt front and back together, so that it looks inside out.  You want the OUTSIDE of the skirt touching together, and pin the edges.

2. Using a 5/8in. seam allowance, straight stitch the sides together. 

3. Now finish your seams by zig-zagging the edges.  You can also just serge them together if you own a serger.

4. Fold in the top of your skirt 1/4 in. It is helpful to iron down your seams before you sew, to keep them in place.  Straight stitch down the middle of your seam. Remember you have two layers of fabric - only do one layer of fabric at a time (don’t sew them both together!) and also remember that the inside of your skirt is the side you want the edges of your seams to show - so be sure to fold UP and not UNDER when you are sewing on this layer.

5. Fold the top again about 1.5 inches and pin. This is where your elastic will go and you are creating a casing for it.  I suggest laying string as you pin, and once everything is pinned and sewn down, you can tie your elastic to the string and pull the elastic through the casing.  Once pinned, straight stitch around the waistline leaving enough space between your stitch and the fold, so your elastic can move freely.  Leave an opening.

6. Measure your waistline and cut elastic the same size.  Thread this through (helpful to tie to string and pull right through).  Stitch the elastic together.

7. Try your skirt on to be sure it fits well.  If it’s a good fit, stitch the opening closed.

8.  Now it’s time to work on the hem. It’s really helpful to have someone there to help you with this - or a full length mirror.  If you have someone there to help you, put the skirt on and have your helper mark where you want the hem.  Then take the skirt off, fold up the hem and stich 1/4in., and again to the length you want your hem at and straight stitch it.  If you don’t have someone there to help, sew your hem 1/4in., and take your skirt up to the length of hem you think you’ll want.  Hem it, and look at it in the mirror.  Make adjustments until you get the length you want, then straight stitch your hem.

All Done!

Cloth Gift Wrapping

Saturday, December 15th, 2007

In the spirit of being environmentally-friendly with all of that gift wrap, why not wrap your gifts using fabric?  You can also make gift bags out of fabric, and they can be re-used again and again.

 Here is a link to making and folding your cloth gift wrap :-)

http://layersofmeaning.org/wp/?p=325

Chicken Soup is IN!

Friday, December 14th, 2007

The cold weather is begging for a pot of chicken soup.  Usually my husband is the one who makes the chicken soup (and Thanksgiving dinner) but he’s sleeping in and I want some soup!  I made some and it’s delicious.

The broth was made quickly this morning instead of the long slow simmer I like to use to make broths, however, I was out so I did a quickie.  I used a 3.5 broiler-fryer chicken cut up, some celery and carrots (about two stalks and two carrots), 4.5 cups of water, a small onion and a tsp. of salt and pepper (or thereabouts, I don’t normally measure teaspoons anymore, just kind of pour what looks like a teaspoon into the palm of my hand).

Let that come to a boil, skim off the froth, cover and simmer for about an hour or two.  Remove the chicken, let it cool until you can pick it off the bones.  Combine the broth (pour through cheesecloth and skim off the fat, if you want put the broth in the fridge until the fat hardens on the top and scoop off) and enough water to make 5 cups of liquid.

Pour the liquid, 2 carrots, 2 celery ctalks, and a small onion in a pot and bring to a boil.  Cover, simmer until carrots are tender.  Cook your noodles or dumplings and you’re ready to eat!

You can also add parsley, potatoes, garlic, or any other number of seasonings.  If the broth doesn’t have enough flavor you can add bouillon granules or cubes.

Yum! :-)

Cast iron cookbook - I’ll e-mail it

Tuesday, December 4th, 2007

The book gives permission to freely pass around, so I am willing to e-mail anyone the cookbook who asks for it.  It is in an .exe file.  I can’t upload it, but will e-mail it. my email is sarah@motherhoodnaturally.com

Free cast iron cookbook

Monday, December 3rd, 2007

http://www.castirontrader.com/castironcooking should take you to a link to download a free e-book about cooking cast iron!  Lots of great information in there.  Cast iron is my all time favorite way to cook, since learning how to use it (my first experience was less than successful and left a haze in our home for hours…).

Best way to season cast iron?

Monday, December 3rd, 2007

My personal favorite way of seasoning new or neglected cast iron is to cook bacon in it a few times.  I’ve also heard of lathering it with oil and sticking it in the oven for a few hours, or seasoning with fat over a campfire.

What’s your technique? 

Seed sources

Saturday, December 1st, 2007

Here is a little list of online seed sources you can use to start planning your garden.

* www.seedstrust.org
* www.seedsavers.org
* www.seedsave.org
* www.humeseeds.com/openpol.htm
* www.victoryseeds.com
* www.bountifulgardens.org
* http://tinyurl.com/25c34b (Nichols Garden Nursery–Heirlooms)
* www.vegetableseedwarehouse.com
* www.organicaseedco.com

I would prefer to shop locallyhowever, if there are sources for organic, quality seeds.  Does anyone know of any?