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Archive for March, 2008

Make newspaper pots and more

Sunday, March 30th, 2008

Boy it seems all I’m doing these days is posting links instead of explaining things myself.  But I’m finding so many great links I am hoping you’re all enjoying them.

I came across a neat site with gardening projects for kids, and also easy instructions to make your own newspaper pots. http://www.global-garden.com.au/gardenkids.htm is the link, which gives you a bunch of great educational activities AND projects to make useful stuff.   Want to make a barometer?  Garden pond?  What about a scarecrow?  Autumn leaf wrapping paper?  I’m going to have a fun time planning some activities for the kids from this site!  We homeschool and I bet you can figure out what our main focus is this time of the year! 

 

Year-Round Veggie Garden

Friday, March 28th, 2008

If you enjoy gardening in the summer and harvesting fresh vegetables, you can also enjoy fresh vegetables in the off season from an indoor container garden.

 I’ve already begun my green beans and peas indoors for a early harvest, and will continue to grow them starting indoors again in summer and will continue year-round.  I’m considering taking out two shelves in my greenhouse to keep a few tomato plants over the winter :-)

You’ll need to be sure you have proper lighting, adequate watering, proper containers, and know how to pollinate by hand, if necessary.  Some plants like beans, peas and tomatoes are self pollinating meaning you don’d need to do anything to help the process.  Others you will need to do by hand, with a paint brush, cotton swab, or other small object to transfer pollen from the male flowers to the female flowers.  When properly done, you should only have to do this once.  

Here are step by step instructions

More information on growing vegetables indoors year round

Information on Pollination

A list of veggies and how they’re pollinated and saving seed.  List is on 2nd page.

Homesteading Meeting

Thursday, March 27th, 2008

I’ll probably call tomorrow to schedule the meeting.  I’m looking at a Monday or Tuesday evening around 6pm.  Probably at Bedford library.

Does this sound doable?

Any topics you’d be interested in learning about at the first meeting?

Garden Planning

Thursday, March 27th, 2008

From my site, Heart & Soul Homestead 

This article is focused on vegetable and herb gardens - I don’t do flowers except to line my garden with marigolds which supposedly keep wildlife away.  I haven’t had too many problems!

If this is your first year of gardening, the best time to plan is during the winter because some varieties of vegetables (like tomatoes and lettuce) must be started early spring.  I believe in most areas of the US, if not all, you can garden year-round (different crops for different temperatures - some vegetables must go through a winter before they germinate in the spring, and others fair well in cold temperatures).  You’ll need to decide (use a calendar!) what to start when (and if it’ll be started in a container or cold frame or directly into the ground), when to transplant them outside.  You can also do succession planting - planting your vegetables several times through the season so that you can harvest more fresh and ripe vegetables through the season rather than more or less all at once.  This will require a lot of planning and preparing though, so keep good notes and a well marked calendar so you get everything planted on time.

The first thing I do when I plan my garden is to decide what I want to grow, how much and figure out if I have enough space.  You don’t want to overcrowd your garden!  My goal is to grow a garden plentiful enough to provide vegetables for my family year round (freeze, dry, or can the excess for the winter).  In order to decide how much I need to grow, I take a look at the past months meal planning to decide what we need a lot of.  Then I decide if I have enough space or if I need to turn over a new plot.

You also need to consider how tall your garden varieties will grow and plan wisely to prevent some vegetables from shading others out.  I made the mistake of growing my sunflowers on the west side of my garden and my tomatoes on the north side of my garden - the sunflowers became so tall and leafy that my tomatoes didn’t get the sun they needed and as a result were very, very slow to produce and ripen.  Next year my sunflowers will go on the north end of my garden, then my tomatoes, then the next smallest vegetable, etc. 

Also take into consideration if your plants need full sun or partial shade.  Study your garden area for a few days to decide what areas get full sun through the day and what other areas become shady and how soon they become shady.  Take note and match these spots up with the plants that need ‘em.  You learn a lot by trial and error though - my first year I paid no attention to how much sun something needed (until my tomatoes were lacking!).  You can also create your garden in a way that provides partial shade for some plants by mid-day and plant these plants next to taller plants that will offer them the shade they need.

Consider how WIDE your vegetables will get.  Squash, while not tall, spread all over the place.  You either need to contain them with stakes, or plan a plot just for them.  I’ll be doing this in 2008 - the squash I’ll grow will NOT be in my main garden! 

How will you manage weed control?  Weeds were overtaking my garden until I spread mulch over everything - that really helped keep the weeds at bay!  There are other options you can try also.

Now it’s time to go shopping!  Decide where you want to buy your seeds and order.  Typically, one packet of seeds is more than enough for a home garden.

Homesteading/Homemaking Support Group Starting

Monday, March 24th, 2008

I’ve been talking about it for a while now, and now it’s time to act.

I am going to start a homesteading/homemaking support group.  I’m looking at it being at a library.

What days and times work best for those of you who might attend?  You can post a comment or e-mail me at sarah@motherhoodnaturally.com  I want to be sure to plan it for a day/time that as many people can attend.

If you have experience on something related to homesteading and homemaking and would like to lead a discussion or teach us something please let me know! 

The goal of the group will be to promote a back to basics and frugal living style, and I know we ALL have something we can share with others so there will be a chance for lots of discussion where we can talk about any topic related to the theme of the group.  I’ll help plan meetings but I am depending on the community to participate, share your skills, and help all of us save some money, become more self reliant, and learn lots of new things.

And please remember - ANYONE is welcome to attend these - not just those living ‘in the country’ or who ‘have a farm’ because I believe ‘homesteading’ can be done in any home, anywhere.  It’s a mind set, and there is something we all can do to become more self sufficient and work with what we have.

I’ll post a date and time when I schedule it - but I’ll wait a few days to hear from you to see what days and times work best.

Interesting things to ‘do yourself’

Tuesday, March 18th, 2008

I thought I’d share some of our recent and upcoming projects!  I know I’ve been pretty pathetic at blogging lately, so here are some projects to keep you busy until my next post :-)

Homemade Peanut Butter

Make ‘Puffed Rice’ and What you can do with puffed rice

How to make essential oils & Another technique that most of us can use at home

Make Yogurt in a crockpot, Buttermilk, Cottage Cheese, Cream Cheese

Yummy oatmeal recipes

Cheese & Broccoli Stuffed Chicken

Sunday, March 2nd, 2008

Mmmm.  Not exactly low in fat!  Very mmmm though - and freezes great!  I usually eat half of this recipe and freeze the other half - still raw - to use in a future meal.  To cook the frozen recipe I stick it in the fridge overnight until thawed, then cook as directed.

 8 boneless, skinless chicken breasts
2 bunches of broccoli
2c grated cheddar cheese
2c grated mozzarella cheese
4 cloves garlic
2-3 tsp. paprika
3-4 tsp. italian seasoning
1-2 tsp. black pepper

Enough breadcrumbs to coat (Do NOT include in above mixture)

Using a sharp knife, slice a hole in one end of the chicken and carefully open the inside of the breast up by sliding the knife around the inside - trying NOT to cut through the edge.  The idea is to create a pocket.

Steam the broccoli until tender.  Mix above ingredients well except breadcrumbs - I use my fingers to flip the mix around so the broccoli doesn’t get too smooshed.

Stuff those chicken breasts full of the mixture.  Roll well in bread crumbs.

Cook in oven at 350 degrees for 45 minutes.

You can also add seasoning to your breadcrumbs.  Sometimes I add basil or parsley (or both), a bit of salt and pepper, whatever you like.