My wife Lorna with boxing coach Joe Giarmo getting ready to dig into a yellow perch dinner. This is the first batch of perch we’ve had this year, and it doesn’t get much better than this. We had baked potatoes, with butter and sour creme, and fried zucchini along with the fish. It was good, very good! I like walleye, sunfish, trout and salmon, but my favorite is Lake Erie yellow perch.
Regular readers know that my friend Joe is 93 years young, and a local legend due to his 60 years of coaching young pugilist. Joe stays active, and the day after this picture was taken, he came over and fixed my broken lawn mower. He told me he was up all night thinking about what could be making my throttle stick wide open. He had the problem taken care of in about 10 minutes. Joe is one remarkable guy, and a great friend to have.
We are leaving tomorrow for 16 Mile Lake in the U.P. for about 9 days, and if I can’t find access to a computer, my post will be down for awhile. The weather forecast is calling for 10 straight days of rain and thunder showers, which kind of bums us out. We could of picked any time this summer, and looks like we should of opted for a different week. Oh well we’ll take our rain gear and pray we see the sun occasionally.
My son-in-law is taking my Polaris up, and I will do some scouting for possible bait sites. Also we plan on doing some fishing, especially some brook trout fishing! They rank right up there with the perch. Hopefully I can get into the library and do a couple post, but family and fun may push those plans to the back burner. “Later.”
Mike

Take a good look at these non-human killers. They slaughtered (murdered) this poor oppressed and exploited being in a disgusting and perverse way. There cowardly and callous act ended the life of this magnificent animal, due to the blood-lust of these so called “humans!” This disgusting and barbaric act could only be perpetrated by sub-human idiots who have no compassion for the world they live in! Whatever it takes to stop the insanity of killing these helpless and defenseless creatures must be done in order to protect the planet from the likes of these barbarians!
On July 24 my wife and I are leaving for 16 Mile Lake in the Upper Peninsula. It’s about 10 miles from Munising located on the shores of Lake Superior. We stay at Gary and Nancy Baldwins “summer retreat” and what a “retreat it is! They aptly call it Sunset Cove, and that’s exactly what it is. You talk about some gorgeous evening sunsets! We haven’t been up there in several years, and we’re really looking forward to our stay.
My wife, grandson Kyle, son-in-law Glen, and oldest daughter Tara getting ready to enjoy our barbecued chicken and spaghetti while at the cottage. The deck overlooks Lake Diane, and it makes for a very serene and peaceful setting. Lorna and I stayed the weekend, and then drove over to Middlesbury Indiana and visited Amish country on Monday. Tara, Glen, and Kyle just visited for Sunday and did some fishing. Kyle must of made 5000 cast with his little rod and reel. He caught a couple small sunfish which made his day. Glen had a huge largemouth on, but lost it at the boat. Don’t you hate it when that happens? My brothers Brett and Brad own the cottage (4-baths) and let us use it in return for some plumbing I did for them. Its a beautiful place, and we enjoyed it to the “max!”
And this years winners in the Michigan bear hunting lottery are Derek Ansel, Justin Ansel, (first week) Dean Ansel, and Mike Ansel (third week.) We haven’t had that kind of success since Michigan went to the draw system. Derek and Justin are my nephews and Dean is my youngest brother. It was Justin’s father Randy who scored last year on a nice white “V” chested boar. This year Randy hopes to film his son’s first bear. Derek is an old hand at bear hunting, and has taken several with his bow. He works as one of the store managers at the Dundee Cabala’s.
Whittaker’s Berry Farm in Ida Michigan is the place to go pick your own fresh strawberry’s. We picked about 6 quarts, and couldn’t wait to make some strawberry shortcake. This was the first time we tried this particular farm, and it is top notch. Mr. Whittaker (above) was very organised, helpful, and pleasant all at the same time. We went on a Saturday, and they were quite busy while we were there. The berry’s were plentiful, plump, and sweet, just the way I like them.