This past summer I caught a few nice Northern Pike and put several packages in the freezer. It seems that at least one package was “crying” out to me that they wanted to be eaten! I thawed them out, got out the batter, and put the frying pan grease on 360 degrees. Put a couple potatoes in the oven and I was almost ready to enjoy those pike on a 18 degree day in the first stages of the oncoming winter months.
I cooked 8 filets and two baked potatoes and I was ready for a lovely winter fish dinner. That’s what a hunter and fisherman’s freezer is for. Didn’t have to go to the store, fight the crowds, or pay an exorbitant price for these delicious pike morsels! Not only that I was “home alone” so I didn’t have to share my “catch” with anyone!
Mike