Our World and Everything in It

I am sooooo happy Smithfield Foods is in the limelight over the swine flu even it didn’t originate at any Smithfield locations. This is the filthiest, most evil business I’ve encountered. I posted a blog long ago for everyone to read a most disturbing article about what we do to our food animals in this country, and how it comes back to kick us in the butt in the form of pollution.

The article “Boss Hog” in Rolling Stone Magazine was the biggest eye-opener I’ve ever read. Since reading that article and blogging about it, I have not touched red meat except for buffalo and/or organic free range beef only once in a blue moon. The poultry I eat is free range. I will not be a part of a system that does what we do to food animals. I’ve since joined American Farmland Trust, FACT, and Farm Sanctuary.

I’ve said this before. We have cute little movies about cute little talking pigs like “Charlotte’s Web,” but if we showed our children what we do to what we’ve deemed “highly intelligent” animals before we eat them, they would have nightmares forever. Heck, after reading “Boss Hog,” I had nightmares.

CAFO’s are nothing but cesspools. Ever wonder why we see “No antibiotics” on meat packages now? It’s to make the meat appear as more wholesome, when in fact the animals were given antibiotics to keep them healthy in CAFO’s in the first place. The animals are so stressed they literally chew on the steel bars, cannot lie down, and even have to give birth that way. They are often sickly like the “downed cow” every one witnessed being shoved to extermination on video. This is what this big, moral country allows, while we’re obese, and continue to consume more meat than any other nation.

That aside, large corporations like Smithfield are in the pocket of legislators and literally get away with big time pollution. Huge open-air lagoons of waste, after-birth, blood, pesticides, fatty residue from the slaughterhouses, and what used to be antibiotics run over into groundwater, wetlands, and streams. Heck they spray this mixture on surrounding fields and call it “nutrient loading.”

There are over 200 CAFO’s in Michigan, mostly owned by Dutch companies. We had a chance to limit them not long ago. Members of our congress wanted to stop any more from coming here, and to set up stricter guidelines by citing what happened in N.C. as a result of Smithfield Foods. But our illustrious senate decided that CAFOs brought too much money to Michigan (AG lobby), and that Michigan’s stance would be business as usual allowing CAFO’s to basically self-regulate because we have few inspectors left. And that Michigan would deal with a bad CAFO situation if and when it happened.

Well, now this has happened. According to an article in Huff Post, “Last year, the Pew Commission on Industrial Farm Animal Production issued a lengthy report on factory farming that included research on emerging forms of avian-swine-human influenza viruses.” The Pew Commission stated that pig or avian flu seldom transmitted to humans. However, the commission also warned:

The continual cycling of swine influenza viruses and other animal pathogens in large herds or flocks provides increased opportunity for the generation of novel viruses through mutation or recombinant events that could result in more efficient human-to-human transmission of these viruses. In addition, agricultural workers serve as a bridging population between their communities and the animals in large confinement facilities. This bridging increases the risk of novel virus generation in that human viruses may enter the herds or flocks and adapt to the animals.

Reassortant influenza viruses with human components have ravaged the modern swine industry. Such novel viruses not only put the workers and animals at risk of infections, but also potentially increase zoonotic disease transmission risk to the communities where the workers live. For instance, 64% of 63 persons exposed to humans infected with H7N7 avian influenza virus had serological evidence of H7N7 infection following the 2003 Netherlands avian influenza outbreak in poultry. Similarly, the spouses of swine workers who had no direct contact with pigs had increased odds of antibodies against swine influenza virus. Recent modeling work has shown that among communities where a large number of CAFO workers live, there is great potential for these workers to accelerate pandemic influenza virus transmission.

I’ve always wondered how the first CAFO got into Michigan in the first place? Since many of us in Michigan believe we are the main caretakers of the Great Lakes, and are therefore, responsible for the nation’s largest fresh water supply, how on earth could anyone allow CAFO’s and their open-air lagoons of waste to operate here? We know where most of our groundwater runoff is going to end up. It doesn’t take a rocket scientist to figure out that out.

Read “Boss Hog” for a real eye opener as to what you’re eating:
http://www.rollingstone.com/politics/story/12840743/porks_dirty_
secret_the_nations_top_hog_producer_is_also_one_of_americas_
worst_polluters/print

http://www.huffingtonpost.com/david-kirby/swine-flu-outbreak—-nat_b_191408.html

This entry was posted on Tuesday, April 28th, 2009 at 5:12 pm and is filed under CAFO's, Earth, Environmentalism, Farms/Farming, Food, Food Supply Contamination, Hormones in Food, Legislators, Meatpacking Industry, Michigan Clean Water, Michigan/Great Lakes, Morality, Smithfield Foods, State Gov't., U.S. Dept. of Agriculture, U.S. Food Supply, e-coli. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.