Archive for the ‘Poultry’ Category

Poultry Labels Are Misleading; You May Not Eat Any Old Chicken Again.

Friday, May 1st, 2009

After I blogged about Smithfield Foods and factory farming again, a person named Gig from causecast.org, another community of people trying to make a difference, commented about the label “free range” relative to the eggs she bought. Thank you Gig!

Natural, free range, and cage free poultry is practically a myth in America unless you’re buying from a small farmer and can see how your chicken was raised. Otherwise, what you’re eating is sometimes sick, and/or barely alive no different than the condition of factory farmed animals. And, Green Choices states: ” The Organic Food Production Act of 1990 and the National Organic Program explicitly require that organic meat and meat products must come from animals that have been raised outdoors. However, the USDA has drawn a distinction between chickens and other animals. While ruminant animals are guaranteed continuous access to the outdoors without confinement, chickens are not guaranteed continuous outdoor access and can be confined.” As for egg laying hens, they fair even worse. We need to pressure the USDA to change this, considering many of us have sworn off red meat, and so poultry consumption is at an all time high.

Luckily, I get my eggs and milk from Calder’s Dairy right here in Monroe, but Gig led me to look for a You Tube video about the misnomer of what we believe to be “free range” regarding egg laying hens. At first, I found videos from small legitimate free-range poultry farms, but then I found the one she referred to and others like it. In short we’re being duped by labeling. Like so much of our legislation, it’s full of loopholes for large corporations/lobbies to get away with chicken torture.

The videos are horrible exposes about what we do to the poultry we eat. I knew the horrors of factory farmed chickens and avoid buying any old chicken, but the idea of free range or natural isn’t much better. If you think you’re eating a wholesome product, humanely treated, it must be labeled as such.

Watch the following video thanks to You Tube and Peaceful Prairie Sanctuary:

My mother and father were both from farm families and my mom refers to chickens as “sweet, little hens.” When I saw this video, I wanted to cry. I immediately looked for websites where I could get reputable reports about labeling practices regarding poultry products. I read blogs where bloggers truly believe the law is the law and companies would be sued if they didn’t do what their label said. Suuuuuuuuure. Then I read about a local company, a big farm somewhere, that actually advertised on TV that their chickens loved living there, that is, until someone got in there with a camera and taped the awful conditions.

There were websites that led the reader to believe ALL chicken farms are horrible, and labels are close to useless. But then I found a website that led me to some good sources of info. The first two links I’ve listed below were especially useful and middle of the road to help the busy consumer understand the labels when looking for humanely raised, as well as, additive free poultry.

Bottom line the label should read “Humanely raised and handled.” The next best choice is a “Food Alliance” certification. After that pick “organic” simply because the gov’t. enforces stricter rules on the organic label than “free range” or “cage free,” but it still doesn’t mean the chickens were treated humanely.

Labels that say “free range or free roaming” are misleading because the USDA requires that the animals have access to the outdoors, but it doesn’t say for how long and there’s no verification. What’s more, the rules don’t apply to eggs,” according to a newsletter on shopsmart.typepad.com. No verification—does that mean self-regulating?

The “cage-free” label isn’t much better according to the same article: “It may sound like the chickens were free to peck around in the fresh air, but unless the eggs are labeled Certified Humane, there might be no independent group verifying how the animals are treated. Also, this label doesn’t necessarily mean that the chickens went outdoors. They may have been cooped up inside a screened in porch or a dirty barn.”

And finally, the “natural” label, well it just means no artificial ingredients were used during processing. It doesn’t mean the poultry wasn’t given antibiotics along the way, which leads me to ask: “Why do you think antibiotic use was so widespread in the meatpacking industry to begin with?” The animals were sick. How many years did we eat that? Nothing seems to have changed. We’re still eating sick animals only now they don’t get antibiotics—and are probably in worse condition.

This blog repeatedly says poultry but it’s about chicken. Turkey is another story I found. Most turkey has been genetically altered so badly they have to be artificially inseminated. What? That’s right. Look it up on the Internet. That info is everywhere. Some turkeys are so heavy that they are literally crippled by the weight and can’t walk.

I went shopping at a regular grocery store today. I found “organic” along with the “free range” logo and immediately didn’t trust it. The “free range” threw me. I did buy some Miller Amish Country brand. I looked up the Miller website last night, and read their testimonial, then tried to find a You Tube expose on Miller. So far there are none. The only problem is that Miller relies on smaller Amish farms collectively. Who is checking those farms? I read one blogger who lives near some Amish poultry farms and says they are not organic or humane.

I’m one step closer to vegan at this point. We really do need truth in advertising in America, at least truth in labeling by our own USDA. BTW, 30 states exempt farm animals from their humane legislation.
http://www.ehow.com/how_4503432_chicken-thats-organic-humanely-raised.html.

Goto page 46 on http://shopsmart.typepad.com/shopsmart_mag/files/food_labels.pdf

Watch this video about the organization that established the “humanely raised and handled” logo: http://www.certifiedhumane.org/video

http://www.bornfreeusa.org/articles.php?more=1&p=377

http://www.causecast.org/member/jsong/blog_posts/1133-farm-sanctuary-reveals-truth-behind-free-range-products

http://www.animalwelfareapproved.org/index.php?page=standardsforchickens

http://www.greenerchoices.org
/eco-labels/program.cfm?LabelID=200&searchType=Program%20Index&searchValue=&refpage=programIndex&refqstr=

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Posted in Calder's Dairy, Farm Animals, Farm Lobby, Farms/Farming, Food, Food Supply Contamination, Health, Hormones in Food, Legislators, Meatpacking Industry, Monroe, Michigan, Morality, Nature, Poultry, Science, U.S. Dept. of Agriculture, U.S. Food Supply | No Comments »

Chicken Feather Circuit Boards

Thursday, February 12th, 2009

 

 

Try to catch “The Green” on the Sundance Channel. It’s a good showplace for all that’s happening in the environmental world. The other night I caught a segment showcasing Richard Wool, Professor of Chemical Engineering at the University of Delaware. Delaware, as the professor states, is number one in soybeans and chickens so why not find a way to use all those feathers and soybean oil? So he and his students ground up a bunch of chicken feathers, compressed them with soybean oil to create a board, a circuit board.

Normally circuit boards are made from petroleum by products and copper. According to Dave Jones, an associate director in the Waste Management Division of the U.S. EPA on Pub Med Central website: “[T]here are both manufacturing and end-of-life issues to be considered: ‘You have the issue of the consumption of copper and petroleum products to begin with, and anytime you’re dealing with the extraction and use of virgin resources, you have the potential for incredible environmental impact,’ he says. ‘Then you have to consider what’s added to the petrochemical product to make the board—typically something like chlorine.’”

So anything Wool comes up with that will utilize the some 3 billion tons of waste feathers produced every year across the country, not just Delaware, is a good thing. Since chicken feathers are light, airy, they have a low dialectic constant, which means feathers are stable for a wide range of frequencies. My electricity teacher at Community College would be proud of me now since I still remember some stuff, especially all the algebra involved, but I digress. To put it simply, electric current likes airy conductor material like the hollow feathers. It can travel faster.

Wool created a prototype board out of the feathers and soybean oil that worked on the first try. He is now collaborating with none other than Tyson, which I reported not long ago was involved in collaboration with Conoco Phillips Oil to manufacture bio fuels from chicken grease. If Tyson keeps up the pace, it won’t be long before they utilize all parts of the bird so nothing is wasted.

Environmentally, it looks like we’re progressing from “Chicken Littles” to chicken lots. As Wool put it, there is literally no material out there that should be taken off the table as having potential to replace petroleum and it’s by products. 

Check out the Sundance video by Prof. Wool: sundance-channel-video-big-ideas-for-a-small-planet-gadgets-clip-11

 

http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1247399

http://www.sundancechannel.com/videos/230321401

 

 

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Posted in Conservation, Environmentalism, Farms/Farming, Organic, Petroleum By-Products, Poultry, Sundance | 2 Comments »

Kosher Food and Humane Farming

Thursday, August 21st, 2008

 

 

I’ve been wondering how long it would take for religious communities to recognize the cruelty of animal farming; how extremely opposite it is from the idea of kosher where animals are tended with kindness and the ” method of slaughter is a quick, deep stroke across the throat with a perfectly sharp blade with no nicks or unevenness. This method is painless, causes unconsciousness within two seconds, and is widely recognized as the most humane method of slaughter possible.” A condition under which the meat is further processed is supposed to be extremely sanitary.

 

This is hardly the definition of a CAFO, where animals are so depressed and frustrated, they chew on the metal bars of their confinement. I’ve written so many blogs about CAFO’s and animal farms. That’s why I was so happy to read an article in the Summer publication of All Animals, by the Humane Society of the U.S., about America’s churches stepping forward to start a grassroots endeavor to restore humane farming.

 

Methodists support totally natural systems of farming. Jewish rabbis recommend that humans strive to prevent animal suffering. While many other denominations condemn factory farms altogether.

 

HSUS’s “All Creatures Great and Small” campaign plans to call on the religious, I like to say spiritual, individuals to only purchase cage-free eggs. The article says that “participants can make an on line pledge to do so and pass it along to friends as a form of networking. It also said, “They can then download materials to use in youth groups, Sunday schools, sermons, and bulletins.” There is also a documentary from “people whose religion inspired them to make dietary changes.” This particular campaign will be this October during the monthlong feast of St. Francis of Assisi, saint to all animals.

 

This one small pledge is designed to spread grassroots style and hopefully bring awareness to the spiritually minded about the guidelines in the bible as to what and how we eat. People can argue that the guidelines are in the Old Testament that we’re living the New Testament now. Yet we cannot simply disregard the entire part of the bible that tells us where we came from can we? Without it, we would have no heritage.

 

At very least, in America, where spiritualism seems to abound these days, it might make us pay better attention to not only what we eat but how it was raised. It could make a big difference in our health and diminish the amount of pollution we unleash into the environment from factory farms. Not bad by-products for a little extra awareness about what we eat.   

Posted in CAFO's, Farm Animals, Farms/Farming, Food, Health, Morality, Poultry, U.S. Food Supply | No Comments »

FDA in Crisis? I thought the EPA was bad enough.

Friday, April 4th, 2008

I’ve complained about an unscrupulous EPA before, showing that some of its exiting hierarchy was tied to the oil industry. I’ve also tried to get the point across that the Bush administration has dismantled the federal government in small increments handing out contracts to for-profit corporations to do the work our agencies used to do, while cutting the budget drastically in many departments across the board. Sound alright? A lot of people think so—less spending. But do we know who is doing the work instead, how the contract was awarded, who is responsible if something goes wrong, or how much the contractor was actually paid for the job?

Cuts are going to happen. We must pay for the war.  But we just don’t know all the things that have been cut, until it’s too late that is. Just last year around this time, the Bush administration planned to cut some $500 million from the U.S. Environmental Protection Agency’s budget and was met with fierce opposition in congress. The complaint was that it would shortchange vital environmental programs and was unacceptable. Do ya think?

Now it’s the FDA. The cover of the April 2008 Reader’s Digest asks “Can We Trust the FDA?—Must Read Special Report,” and reveals the Food and Drug Administration is in crisis. Most of the article is about the drugs we take, but the department is responsible for regulating $1.5 trillion in food, as well as, animal feeds and drugs. The article stated that insiders say, “it’s [FDA] woefully underfunded, dangerously understaffed and fractured by bitter internal tensions.” I immediately suspected feuding within the department exists because some people have ethics. In 2004, the FDA came under fire for silencing a staff scientist about antidepressants causing suicidal tendencies in teens. Ditto for the EPA, when scientists testified before congress last year that they were tired of being suppressed, and their findings/reports compromised.

The FDA receives only $2 billion in funding, which sounds like a lot but as the article says “is about what Fairfax County, Virginia, pays for its public schools.” It’s really frightening to read words like “chilling new report” in reference to the department in charge of our food and medicine. Worse yet the “chilling” report was commissioned by the FDA’s own advisory Science Board that also describes it as “nearly out of control.”

Congress has just begun to help shore up the FDA, increasing their funding by $145 million, but hey compared to billions, that’s a drop in the bucket. Of course about a quarter of that went to the drug review branch, another reason to read this story to see how much conflict of interest there is within the FDA relative to the drug industry. But special interests and conflict of interest on the food side of this equation cause an equal amount of damage. We start seeing problems like tainted food, beef, and chicken recalls, lax inspection of CAFO’s and runoff from them that may make its way into our tributaries, and of course really lax inspection of imported food. I watched a program where farm raised shrimp in an Asian country were swimming in polluted water with feces from farm animals. I check what I buy now. I steer clear of imports. I know the FDA isn’t checking.

The article said the public needs to weigh in. Weigh in? Scream for Pete’s sake. This is our bread, this is our health and it’s being handled shabbily. This type of decision-making and ethics is repetitive in the EPA, and more than likely throughout our federal agencies at this point. As I read the five key problems in this industry, they were similar to the EPA’s problems:

· The FDA suffers pressure from industry to speed decisions, and soft-pedal problems.
· Safety of New Drugs. Safety decisions are many times based on inefficient industry studies.
· Sloppy Record Keeping
· Conflicts of Interest
· Muzzled Experts

This list just about says it all doesn’t it? From the looks of things, we’re on our own.

Read the article: http://www.rd.com/national-interest/special-reports-and-surveys/problems-in-the-fda/article55513.html

Posted in Bush Administration, EPA, FDA, Farm Animals, Farms/Farming, Federal Government, Food, Food Supply Contamination, Health, Hormones in Food, Morality, Politics, Poultry, Reader's Digest, Science, Self-regulation, U.S. Food Supply | 2 Comments »

UK Leading the Way for Humane Farming Practices; McDonalds Takes Notice

Tuesday, January 8th, 2008

I wrote a blog called “Pig Poo Who Knew” about the meatpacking business and CAFO’s when I read Rolling Stone’s incredible expose by Jeff Tietz called “Boss Hog.” It was such an eye opener about the cruelty of industrialized farming that I took a look at the horrid conditions in which chickens are raised too. http://www.blogsmonroe.com/world/?p=100.  We seldom see any documentaries about the plight of farm animals on network television in the U.S. I presume it’s because of the food industry lobby. But in Great Britain it’s another story.

I ran across an article on Reuter’s online that states: “McDonalds sees animal welfare gaining ground in the UK.” McDonalds is anticipating that a British documentary airing on TV over there will really make a difference to farm animals particularly poultry. Admittedly, 91% of all the British know nothing about their food farms. In that case, insight into how the hens are raised should arouse quite a lot of concern. We don’t know all that much over here either and probably don’t know that chicken outsold beef at US McDonalds last year. So much for the Big Mac, and Quarter Pounder. The Reuter’s article stated that: “McDonald’s in Britain has served only free range eggs during the last 10 years,” and that “the company was currently looking at providing canopy cover for chickens to encourage hens to range more.” UK McDonalds is also looking into pig-rearing practices. It seems the poor pigs are confined, and distressed in such close proximity all the time they chew each other’s tails. The tails end up getting docked. There are infection issues I imagine, and all would be unnecessary if the pigs were raised humanely in the first place. Concern for their tails is a start. This is an intelligent animal also remember?  McDonalds UK said they don’t mind the added costs of humane farming if it served the public well. Everything comes back to the consumer. It’s our responsibility no matter how hard we try to shrug it off because if we don’t buy, things change. It’s that simple.

The actual UK documentary about the horrific way chickens are raised was highlighted in “The Independent” UK news and showcased on a website called “Chicken Out, Campaign for a Free Range Future.” “Chicken Out” is kind of catchy isn’t it? The covert filming for the documentary was done by an animal welfare group called “Compassion in World Farming” or CIWF. The article said it was about the grim life inside a chicken coop for 25 to 50 THOUSAND chickens. Imagine the ammonia stench? That would knock you down. It also stated: “Britain’s RSPCA called on supermarkets to quit selling the mass produced chickens.” Go RSPCA!

The British documentary will air on mainstream British television and be given a boost by chefs Hugh Fearnley-Whittingstall and Jamie Oliver. They want to highlight what food animals go through in order to keep prices down and mass production up, and that free range chickens and organic birds are the way to go if the industry is ever going to change. Imagine some of our stellar chefs hosting a show on NBC or Fox that would air the extremely bad conditions of farm animals perpetuated by one of our big, national food suppliers? Yeah, that’ll happen. 

So what’s wrong with our media? Sure I’ve caught many articles in magazines and documentaries on PBS, and subscription TV channels about the horrid conditions for our farm animals, but 20 million Americans don’t have subscription TV. The rest that do aren’t getting-in-your-face documentaries. Let’s face it, our news media is not going to upset a major lobby like big meatpacker, Smithfield Foods, unless it’s Rolling Stone magazine of course. So I have to say kudos to the UK and the spirit of revealing the unnecessary cruelty of the food business to the mainstream public in an effort to change, whether their food industry takes a hit or not.

http://uk.reuters.com/article/domesticNews/idUKL0447565920080104
http://www.chickenout.tv/news.html?newsid=67.

Posted in CAFO's, Environmentalism, Farm Animals, Farms/Farming, Food, Great Britain, Green Investments, Meatpacking Industry, Nature, Politics, Poultry, Rolling Stone, Science, Smithfield Foods, U.S. Dept. of Agriculture, U.S. Food Supply | No Comments »

Bush to Allow Even More Imported Chinese Food Into U.S.

Thursday, August 2nd, 2007

The Bush Administration wants to allow even more food imports from China, specifically chicken. They are working on a proposal to allow chickens raised, slaughtered, and cooked in China to be sold in the United States. There is a loophole in regulations and store labels do not have to indicate where the poultry is produced. Nice huh?

It seems like every time we turn around our illustrious president enacts the opposite of good judgment. After all the pet food scares, and tainted fish from China, one would expect our leadership to enact regulations to protect the citizens of our country. But the opposite happens more than not. Why is it we do business with the tyrannical communist Chinese, but embargo communist Cuba? Is there a distinction? I would like to know what it is. Both are purported to be the enemies of freedom. Isn’t this a slap in the face to all the thousands of soldiers that did battle against the spread of communism in years past? Now we court them.

If we learned anything from the Godfather trilogy it is to keep our enemies close, but for Pete’s sake don’t eat their food. The people are fine. It’s the government. They are oppressive, torturous, cold-blooded killers. We hear very little of what they’ve done to Tibet. The real and new Dalai Lama, who is a little boy, disappeared long ago. No one knows his whereabouts. The ruthless Chinese regime has replaced him with one of their own as a facade. They have replaced many of the Tibetan monks with their own and brandish them in public as if no one knows there lie.  If I related what they have done to the many monks and nuns of that peaceful religion you would think I was relating stories from the 1950’s, when communism was known for what it really is, a ruthless regime of murderous torturers without conscience.

Talk about crimes against humanity. We invade Iraq against the cold-blooded Hussein regime, and make buddies out of communist China. The paper recently had an article on the United States of China. We’ve borrowed way too much money from this enemy; something else Michael Corleone would not do.  

China has marched on Tibet, and has already begun to ruin what was once the most pristine part of the world, protected for centuries by a peaceful Buddhist community at the top of the world. China has polluted its own environment beyond quick repair and has realized the potential to tap the resources in the Himalayan Mountains. Our news media documented a new train, a real marvel of engineering that the Chinese have built to the top of Tibet. This area used to take so much trouble to get to; it remained a sacred, clean, untouched area for centuries. No more. Hoards of tourists are going up there now, polluting an ecosystem that is every bit as important to our world as the Amazon jungle.

China also tried to march on Taiwan again recently. Something that never made the news but our military knew about it and stationed ships in the China Sea. I’ve heard and remember the answer communist China has given to our government more than once regarding their interest in the oil fields in Iran, their move on Taiwan, and their destruction of Tibet: “Do not interfere.” Is this a warning of what’s to come in the future?

In the light of becoming more and more indebted to this merciless enemy, and doing more and more business with them, I urge anyone reading this to read the whole story of China’s persecution of Tibet called “The End of Tibet” at:

http://www.rollingstone.com/news/story/13247913/the_end_of_tibet.

Pass the story along to everybody and anybody. We have got to stop our increasingly disturbing close relationship with this brutal regime. And the only way our big business and government is going to do that is if we raise cane about it, above everything else. You think we have a problem with terrorism, wait until this sleeping giant really wakes up. Our relations with China have gotten way out of hand, way too fast.

Posted in Bush Administration, China, Food, Food Supply Contamination, Imported Foods, Poultry | No Comments »

The Declaration of Independence, Patriotism, and the Environment

Wednesday, July 4th, 2007

Want to be a real patriot on the 4th of July? As independent citizens we celebrate our right to decide the direction of our country through elected representatives. So one of the most patriotic acts any American citizen can perform, outside of being a soldier, is to let our reps know what we think about anything and everything relative to the environment and “going green.” Take the time to e-mail them that we want to proceed with “going green” in Michigan by creating a brand new economy that is bursting-at-the-seams to happen. Our reps need a push, as there are many bills before them in our state’s congress. The number one bill HB 4667 and SB 444 to impose a moratorium on new and expanding animal factories or CAFO’s needs to pass!

I know I repeat, but for a state with the largest freshwater supply, with so many inland lakes that feed into that water, people looking to move up north in Michigan to enjoy the nature and peace, Michiganders cannot afford to let our natural resources take a back seat to pollution. The economy and moving ahead to “going green” go hand in hand. Advance one advance the other. Mother Nature counts and outside of ending the war, preventing terrorism, the environment should be at the top of our list.  A little reminder, as proof nature counts, and to coincide with this 4th of July celebration, 2007, here is  the opening paragraph of the Declaration of Independence, 1776:

“When in the Course of human events it becomes necessary for one people to dissolve the political bands which have connected them with another and to assume among the powers of the earth, the separate and equal station to which the Laws of Nature and of Nature’s God entitle them, a decent respect to the opinions of mankind requires that they should declare the causes which impel them to the separation.”

This beginning to a powerful document that is the essence of this country clearly states “the powers of the earth … the Laws of Nature … of Nature’s God.” There is no denying the respect for nature here, and as being one with God. As patriots we need to see that this respect for nature continues and direct our reps to follow our wishes. The beginning paragraph to the Declaration also addresses “the opinions of mankind” and that mankind “should declare the causes which impel them.” Pollution is a cause which should impel all of us to protect and respect nature always.
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If we can put the flags and banners up, and shoot off fireworks, fireworks, and more fireworks to celebrate what this country is all about, freedom to speak, to affect change, to have a part in the decisions of our country, than we can surely drop our reps a single e-mail. There are all types of issues both federal and state that are important to the environment that are being cut beyond reason. The war funds are coming from somewhere, and all of the loans are not from China so cuts are deep.

The League of Conservation Voters newsletter said that special interests in Washington—Big Coal, Big Auto, Big Oil—have pushed for new provisions to be included in the most recent House Energy legislation that takes back the Supreme Court’s ruling that the EPA has the authority to regulate global warming pollution. It will block 12 states or more from adopting clean car standards. It also lowers the auto mileage standards that Bush proposes. The Supreme Court ruled on this already. It was a victory for the environment.  But already the opposition has plans to repeal it. It looks to me more like the federal government seeks to take power away from the states.

In our state of Michigan there is a partisan stranglehold about policy to make up for the huge deficit. In the course of cutting back spending, “funding for natural resource protection has already been cut to the bone, which means a severe decrease in environmental law enforcement” as the Sierra Club reports. After reading the opening paragraph to our Declaration of Independence and comparing it to what is happening in our own state, makes me wonder what country we’re in?
 

Posted in Automobile, Bush Administration, CAFO's, Coal Mining, Dairy, EPA, Earth, Energy, Environment and Jobs, Environmental Legislation, Farm Animals, Farm Bill, Farm Lobby, Farms/Farming, Federal Government, Financial, Food, Funding for Green Business, Industry, League of Conservation Voters, Legislators, Michigan Environmental News, Michigan Environmental Policy, Michigan Pollution, Michigan Sierra Club, Michigan/Great Lakes, Morality, Nature, Oil Industry, Politics, Poultry, Rep. Dingell, Senator Levin, Supreme Court, The Sierra Club, U.S. Dept. of Energy | 3 Comments »

Tainted Food Imports

Wednesday, May 16th, 2007

So there is a beef and seafood recall in Michigan and everyone is up in arms about imported food from China. Their catfish is full of antibiotics. This is laughable because ours is full of PCB’s from its food source. That was on the news years ago. I know. I love farm raised catfish and remember well my options: farm raised equal PCB’s, ocean caught equals mercury. Now I have a third choice. With China’s catfish I get antibiotics. I guess our concern is what quantity of harmful substance is in our food. Is this not a pitiful situation? It never occurs to anyone that these things shouldn’t be there at all? I’m waiting for a national expose on our industrialized farms. I feel like a hypocrite so many times when I watch the media get in a dither over substandard imports while ignoring our own shortcomings. We’re throwing stones a lot lately.

As far as China’s use of antibiotics, our industrial farm raised meat is full of it along with hormones. You don’t honestly think a baby cow or pig ripped from their mother as soon as possible and confined for the rest of their life in a bin where they can’t turn around or scratch themselves, while standing above fumes from the cesspools below where all the droppings, afterbirth, babies that have fallen through the slats, and pesticides that have doused the animals are drawn upward by large exhaust fans, isn’t sick? Heck, they are traumatized and many are barely alive before they become our food. They have to be shot up with antibiotics in this environment. And we think Korean’s are barbaric for traumatizing dogs as meat before eating them. We do it all the time.

Our poor food animals chew on the metal of their bins out of frustration. This is a hell we allow animals to live in; the same lovely farmyard animals we like to introduce our kids to on petting farms. If those kids only knew the hell sweet little “Charlotte the Pig” endured before being slaughtered … This is not right. It’s very hypocritical especially when on the other end of the media it’s been reported that pigs are up on the intelligence scale with dolphins and elephants. They are beyond the intelligence of the Korean dog evidently but are next weeks sickly pork chops anyway. But then again we shouldn’t expect much, we don’t treat each other well either, another whole spectrum of hypocrisy.

If you think, I’ll just eat chicken and turkey; think again. Poultry doesn’t fare any better. Many birds are crammed into one little cage, where they can’t stand or spread their wings, and peck each other horribly out of sheer frustration. The cages above pollute the cages below. The visions we have of farms where animals are in a yard, a pen, or pasture to roam have all but disappeared. The petting farm is a facade of what America’s farms used to be. It will take a monumental movement by people to stop the way our food is raised or should I say tortured to death. Industrialized farming is so wide spread the idea of reversing it is daunting. We’ve used up quite a lot of farmland at a rapid rate with urban sprawl and congress of late has decided bio fuel should be the front-runner for alternatives to gasoline. So available land will go to corn and we will deal with imports.

Pay attention to the new Farm Bill. Call our congress people often. The movement for change must start somewhere. Congress is presently involved with this bill so it will be a timely e-mail or phone call if you do so now. Act out, for a change or nothing will improve. The farming conditions we have in this country are deplorable, immoral against living things, harmful to our environment and us, and shameful for this nation. 

Posted in Alternative Energy, Alternative Energy Sources, Animals in Peril, CAFO's, China, Conservation, Corn By-Products, Environmentalism, Ethanol, FDA, Farm Animals, Farm Bill, Farms/Farming, Food, Food Supply Contamination, Health, Hormones in Food, Imported Foods, Industry, Meatpacking Industry, Morality, Nature, Pollution, Poultry, Smithfield Foods, U.S. Dept. of Agriculture, U.S. Food Supply, e-coli | No Comments »