According to an article this week on Science Daily’s website, “A Princeton University research team has demonstrated that all sweeteners are not equal when it comes to weight gain.” Rats with access to HFCS gained much more weight than those with access to table sugar even though caloric intake was the same. There was also an abnormal increase in body fat especially the abdomen, and more circulating blood fats or triglycerides.
Psychology professor Bart Hoebel, a specialist in the neuroscience of appetite, weight and sugar addiction said that all the rats that drank the HFCS got obese “across the board,” more so than the rats fed high fat diets where not all gained weight. This should be of major concern because there is an effort to push HFCS to be the same as sugar. I caught an ad the other day that conveyed that very message.
Watch the ads that are circulating.
Did you catch the end of the second one? The woman said “in moderation” HFCS is fine.
It’s hard to moderate HFCS in the U.S. when it’s in all types of products. I found some in canned chiliâ€”chili?
The results of a study involving two experiments between HFCS and its link to obesity was published online March 18 by the journal Pharmacology, Biochemistry and Behavior also. The experiments show not just weight gain but traits of obesity characterized by excess belly fat and higher levels of triglycerides.
There is a paragraph in this Science Daily article that shows the difference in chemical composition between HFCS and sucrose or table sugars. It’s validated by the website of the Corn Refiner’s Association called SweetSurprise.com. However, SweetSurprise website suggests, “Once the combination of glucose and fructose found in high fructose corn syrup and sugar are absorbed into the blood stream, the two sweeteners appear to be metabolized similarly in the body,” while Science Daily’s article reveals that it may not and the chemical composition of HFCS and the manufacturing process may be the culprit of quick obesity.
Something cause the rats to get obese and fast. The rats were fed the same amount and type of rat chow along with water sweetened with either HFCS or regular sugar. The scary part, “The concentration of sugar in the sucrose solution was the same as is found in some commercial soft drinks, while the high-fructose corn syrup solution was half as concentrated as most sodas.”
I think SweetSurprise.com needs to revise the info on its website so as not to MISLEAD the public and pull the commercials above.