Our World and Everything in It

“Strange Days on Planet Earth” series from the National Geographic channel previewed the North Pacific Gyre, a swirling clockwise vortex, of ten million square miles. We wonder where all the debris goes that gets into the water.  It ends up where it’s ashamedly known as the Great Pacific Garbage Patch. Among other things tons of plastic has accumulated here. Some argue plastics do eventually bio degrade, well, not so much. Plastic photodegrades, which means it gets smaller and thinner, and thinner until it is in micro pieces.

Most people are not aware of this gyre. Others know to avoid it’s swirling outer perimeter and the dead calm center. So many haven’t actually experienced the mess. In the series “Strange Days,” a boat decided to motor across the gyre to cut down on time on its way to another environmental study. It would only take a week to cross. But once the boat entered, the captain could not believe what he encountered day after day. He said it was literally a cesspool of large items and what appeared to be floating flakes. The captain decided to lower a skim for plankton that pretty much looks like a cheese cloth wind sock meant to gather plankton. What he gathered were small plastic particulates in the millions. According to Wikipedia: “These pieces, still polymers, eventually become individual molecules, which are still not easily digested.^[1] Some plastics photodegrade into other pollutants.”

Birds and other mammals are feeding on this stuff. Birds feed it to their offspring. Industrial plastic pellets are washing up near shorelines also, and look like fish eggs. Baby albotross’ dead on the beach showed exposed stomachs filled with plastics of all kinds. There is more polymer in the N. Pacific Gyrate than there is plankton. According to Wickipedia: “Besides ingestion and entanglement of wildlife, the floating debris absorbs toxins in the water which, when ingested, are mistaken by the animals brain for estradiol, causing hormone disruption in the affected wildlife.” This is evidence of more hormone disruptors that affect the genetics of young life. We’re seeing gender bender fish, wait until we start finding gender bender birds and mammals. That’s food for thought. Right now we’re eating into this polluted animal chain, and will more than likely suffer the same consequences in the future if not already. So keep using and throwing out plastic of all kinds and keep saying man doesn’t have an affect on his environment and that recent rapid changes in climate are happening naturally. Sure. 

http://www.greenpeace.org/international/campaigns/oceans/pollution/trash-vortex

http://news.bbc.co.uk/2/hi/science/nature/7312777.stm

http://www.smh.com.au/news/environment/the-plastic-killing-fields/2007/12/28/1198778702627.html?page=fullpage

I’ve complained about an unscrupulous EPA before, showing that some of its exiting hierarchy was tied to the oil industry. I’ve also tried to get the point across that the Bush administration has dismantled the federal government in small increments handing out contracts to for-profit corporations to do the work our agencies used to do, while cutting the budget drastically in many departments across the board. Sound alright? A lot of people think so—less spending. But do we know who is doing the work instead, how the contract was awarded, who is responsible if something goes wrong, or how much the contractor was actually paid for the job?

Cuts are going to happen. We must pay for the war.  But we just don’t know all the things that have been cut, until it’s too late that is. Just last year around this time, the Bush administration planned to cut some $500 million from the U.S. Environmental Protection Agency’s budget and was met with fierce opposition in congress. The complaint was that it would shortchange vital environmental programs and was unacceptable. Do ya think?

Now it’s the FDA. The cover of the April 2008 Reader’s Digest asks “Can We Trust the FDA?—Must Read Special Report,” and reveals the Food and Drug Administration is in crisis. Most of the article is about the drugs we take, but the department is responsible for regulating $1.5 trillion in food, as well as, animal feeds and drugs. The article stated that insiders say, “it’s [FDA] woefully underfunded, dangerously understaffed and fractured by bitter internal tensions.” I immediately suspected feuding within the department exists because some people have ethics. In 2004, the FDA came under fire for silencing a staff scientist about antidepressants causing suicidal tendencies in teens. Ditto for the EPA, when scientists testified before congress last year that they were tired of being suppressed, and their findings/reports compromised.

The FDA receives only $2 billion in funding, which sounds like a lot but as the article says “is about what Fairfax County, Virginia, pays for its public schools.” It’s really frightening to read words like “chilling new report” in reference to the department in charge of our food and medicine. Worse yet the “chilling” report was commissioned by the FDA’s own advisory Science Board that also describes it as “nearly out of control.”

Congress has just begun to help shore up the FDA, increasing their funding by $145 million, but hey compared to billions, that’s a drop in the bucket. Of course about a quarter of that went to the drug review branch, another reason to read this story to see how much conflict of interest there is within the FDA relative to the drug industry. But special interests and conflict of interest on the food side of this equation cause an equal amount of damage. We start seeing problems like tainted food, beef, and chicken recalls, lax inspection of CAFO’s and runoff from them that may make its way into our tributaries, and of course really lax inspection of imported food. I watched a program where farm raised shrimp in an Asian country were swimming in polluted water with feces from farm animals. I check what I buy now. I steer clear of imports. I know the FDA isn’t checking.

The article said the public needs to weigh in. Weigh in? Scream for Pete’s sake. This is our bread, this is our health and it’s being handled shabbily. This type of decision-making and ethics is repetitive in the EPA, and more than likely throughout our federal agencies at this point. As I read the five key problems in this industry, they were similar to the EPA’s problems:

· The FDA suffers pressure from industry to speed decisions, and soft-pedal problems.
· Safety of New Drugs. Safety decisions are many times based on inefficient industry studies.
· Sloppy Record Keeping
· Conflicts of Interest
· Muzzled Experts

This list just about says it all doesn’t it? From the looks of things, we’re on our own.

Read the article: http://www.rd.com/national-interest/special-reports-and-surveys/problems-in-the-fda/article55513.html

There was more on the news today about water contamination in America on ABC news. It seems trace amounts of hormones, antibiotics, and antidepressants are turning up in fish everywhere. This time it was Lake Mead near Las Vegas. Our filtration methods seem to be failing more and more.

It’s been quite a few years since I first heard about genderless, or unisex fish in the waters of New York due to unusually high amounts of human waste in some areas due to poor filtration. I started wondering if that water would have the same gender/hormonal affects on humans eventually? We know that baldness is not just hereditary but also related to hormones, and that it is on the rise. Children are reaching puberty far too early. Makes one wonder, doesn’t it?

The next time I heard about gender problems in fish, it was in the Potomac River as reported by Robin Roberts of Good Morning America. That was a year, or more ago. I reported not long ago the same contaminants,  hormones and antidepressants, were found in trace amounts in Lake Michigan. This is an obvious and growing problem—that’s been ignored.

I’ve harped over and over again about CAFO’s and their practice called nutrient loading. I can clearly see a link between nutrient loading and tainted crops. Nutrient loading is when the holding lagoons from farm animal excrement is blown all over the surrounding land as some sort of fertilizer. Read the article link below. It states that: “In several recent studies of soil fertilized with livestock manure or with the sludge product from wastewater treatment plants American scientists found earthworms had accumulated those same compounds [widely used antidepressants] while vegetables — including corn, lettuce and potatoes — had absorbed antibiotics. “These results raise potential human health concerns.” This really needs to change.

If drugs show up in crops from manure, why not e-coli from manure as fertilizer on lettuce and spinach? It’s a disgusting situation any way you look at it. I saw the pics of what happened when too much spring rain caused an overflow of those CAFO lagoons down south. It killed all the fish in the subsidiaries all the way to the ocean where more fish were instantly killed.

I remember all these reports.  It seems to be spreading.  Does anyone in charge, truly care about our freshwater?  We keep getting reports that our air, water, and foodstuff is getting increasingly better. Just go ahead and drink tap water, breathe the air from around coalburners, and eat whatever is served up.  We’re just asking for poor health by not being more involved and demanding in the way we want our basic air, food and water. We should really be questioning what’s happening. With all the recalls, it doesn’t take a rocket scientist to see something very wrong is most certainly happening. It’s not a natural phenomenon that’s happened before. It’s us. It’s not a stretch to think we’re causing global warming, the more we’re aware of the pollution we create by something as simple as flushing our pills.  

http://abcnews.go.com/US/wireStory?id=4422001

The U.S. just had the largest beef recall in history.  Who can tell? We’ve had so many. Is it slowing anyone down from eating more burgers? Probably not. Most of the beef, 143 million lbs. was heading to school cafeterias. There was enough tainted beef to provide two burgers to every man, woman, and child in the U.S. according to ABC. Finally, ABC news aired film footage showing how sick, downed animals that are too ill to stand are pushed, prodded, even fork-lifted into a slaughterhouse to be hacked into our food. The news said: “It might be disturbing.”

Disturbing? If we really wanted to cure obesity in America, everyone should have to visit a petting zoo and interact with farmyard animals, pet their soft muzzles, feel their innocence, then visit a CAFO and a slaughterhouse. How about inhaling some fumes from the open-air lagoons while we’re there? It just might work to cure our eating disease.

What I saw on TV this morning is why I quit eating pigs and cows. If the average American experienced where our food came from, how it is processed, we would be a much, much thinner nation. We are an absolutely cruel nation in our utilization of Confined Animal Factories or CAFO’s, and are neglectful in paying any attention to the treatment of our farm animals. The only thing we are interested in is putting the feedbag on ourselves. 

Since the average American is not likely to come near a slaughterhouse, the next best thing is to watch the movie, “Fast Food Nation.” The movie gives many ideas as to why our food industry is serving us up tainted meat. We are processing everything far too quickly and completely neglecting what is known as  “Kosher” or clean and humanely raised food. I honestly don’t think that some of the pigs and cows that are sent into the slaughterhouse are completely dead before being cut up into steaks. The cow on this morning’s newscast was so sick it couldn’t stand, yet someone was screaming at it, scaring it, prodding it to actually walk into the slaughterhouse on its own. I sometimes hate the modern world. It progresses but with less and less empathy for other living things.

Thus is our sustenance these days. Not pretty. CAFO’s and industrialized farming should be stopped. We’re all too fat anyway. I could lose ten lbs. and never miss it. How about you and especially in light of the latest link between obesity and cancer? I’ve often thought the two somehow go together, but hey I’m not a scientist. I just know lugging around 20 extra lbs. is a lot of extra heft. I know that every time I buy 20 lbs of cat litter, or topsoil, or landscaping mulch. I can lift it. I can fling it still, but I can’t imagine walking around every day with that excess hanging about.  
 

I blogged about the Farm Bill and the changes that are needed if we are ever going to get healthy and get the nation turned around so that the small farmer thrives once again. Not going to happen. The November 12th, 2007 issue of Time Magazine had a scathing article by Michael Grunwald called “Down on the Farm” about the farm lobby and the lopsided business of farm subsidies. The article is too long to outline here. But our future for free range chicken, pork, or beef, more fruits and vegetables, and less tainted meat and food supplies in general instead of the top five commodities—corn, soybeans, wheat, cotton, and rice is mighty bleak.

The article warns if you “eat, drink, or pay taxes—or care about the economy, the environment, or our global reputation” the Farm Bill is a big deal. We still subsidize farmers billions of tax dollars every year. The trouble is that it is redistributed to millionaire farmers mostly when 60% of small farmers get no subsidies at all. Some of the subsidies even go to farms that are no longer in business!

Besides wasting billions of our money by staying status quo and helping the rich, the way our Farm Bill is laid out:

It contributes to our obesity, and illegal-immigration epidemics and to our water and energy shortages. It helps degrade rivers, deplete aquifers, elimiate grasslands, concentrate food-processing conglomerates and inundate our fast food nation with high-fructose corn syrup. Our farm policy is supposed to save small farmers and small towns. Instead it fuels the expansion of industrial megafarms and the depopulation of rural America. It hurts Third World farmers, violates international trade deals and paralyzes our efforts to open foreign markets to the non-agricultural goods and services that make up the remaining 99% of our economy.

And this description is in the first column of a long article on just how construed our Farm Bill really is. Small farmers get next to nothing in help, and are forced out. This says much about our free market system that conservatives like to tout causes competition and keeps everyone in check. Baloney. I’ve been screaming that there is no such thing as a free market system in America any longer as long as we have lobbies and big interest groups throwing millions at Congress. Again, the wealthy rule and find all sorts of loopholes to get rid of the little guy. Some free market system!

For you and me, that means we will continue to be force-fed high fructose corn syrup in everything we eat. Type II Diabetes will continue to rise. The organic industry will continue to struggle. If you’ve ever complained about the high prices of organic, now you know why. The big guys producing the top 5 crops don’t want you buying that stuff. And you won’t at $1.00 per apple. I’ve walked into the organic section of my store more than once with determination to buy what I know is better for me. The prices drive me out. I look for sales instead and go home with half of what I planned on. Example: If you want to buy cranberry juice, and I mean real cranberry juice, no other fruit juices in it, no corn syrup, no additives, full strength, not from concentrate it’s over $7.00 for 32 oz. Thank the big megafarms and our Farm Bill for that. Or then again thank Nancy Pelosi. As a matter of fact, read the article, then contact Pelosi and tell her what you think of her accommodating the same ole farm lobby once again.

Thank goodness I have fruit trees, a vegetable garden, and know how to do good old-fashioned canning. But if our weird weather keeps up, I won’t be able to do that. If we have a water shortage and hot searing sun, I won’t be able to water like it’s needed. I lost most of my fruits this past season when the trees were in bloom and we had a freeze. By fall, the very few small apples I had also had a black, oily residue all over the skins. We’ve yet to determine what it is and where it came from. I’m leaning toward jet fuel and just peeling the skins before I eat the stuff. This is going to get about survival. People who only buy from major stores, who don’t eat healthy anyway aren’t going to notice until it gets really bad. But for people who are health conscious, and raise the things they plan to eat, much like the small, unsubsidized farmer, we know what can happen, and happen fast in a bad way.

http://www.time.com/time/magazine/article/0,9171,1680139,00.html.

http://www.house.gov/pelosi/contact/contact.html.
 

I don’t know if many people are aware that mercury vapor lights are being phased out. I went to get a socket extender at an electrical supply company and the notices were on the counter. It’s due to their mercury content. We pretty much have voluntary disposal policy in Michigan as far as batteries, bulbs, and stuff with mercury in them. I guess they don’t trust us from throwing them into landfills that aren’t designated as toxic. What I really want to know is what’s going on in the minds of those that created the new policy about mercury vapor lights? Have they noticed the large amount of coal-fired plants in Michigan?

The Detroit Free Press just had an article about Michigan’s unwillingness to just stop. Stop building more coal-fired plants. We’ve lost population. The idea of needing 7 more coalburners as the article pointed out is absurd. And Detroit is making a new area downtown for technical type business and hopefully green business. I keep asking what green businesses will buy into a state that supports fossil fuel plants? Luke warm “green” isn’t enticing.  

So I ask you: Is this not a ludicrous ruling—no more mercury vapor lights? Awful lot of farmers in Michigan and people like me with a pole barn with a mercury vapor light illuminating the entire yard out of darkness. I have no problem recycling my vapor lights, but how about regulating the coal-fired plants that some studies estimate dump 2591 lbs. of mercury the atmosphere annually in Michigan. People can dispute all they want. But the state of Michigan “has had a statewide fish consumption advisory for inland lakes since 1988. The advisory warns against eating more than one meal a week of rock bass, perch or crappie over nine inches in length, or any size largemouth bass, smallmouth bass, walleye, northern pike or muskie from inland lakes. Women of childbearing age and children under age 15 are advised not to eat more than one meal of these fish per month.” While airborne mercury poses no problem, when it hits earth, groundwater, streams, and creeks there is a problem.

Not eat fish more than once a month? That’s a little frightening to me. It tells just how much of that mercury blanketed water. Over a ton of mercury is deposited onto everything in Michigan every year, to me, that means 10 tons of mercury over ten years that doesn’t completely go away. I think we need to step up to plate in Michigan and make the changes that really have an impact on cleaning up our environment and show by example we are in earnest about being a “green” state. And while we’re at it can we please mandate bottle returns on those plastic water bottles?  It drives me nuts knowing they end up in landfills and virtually never break down not in the next few lifetimes anyway.

 If you want to read more about Michigan and mercury this covers just about everything and if it’s not here the people to contact are:http://www.deq.state.mi.us/documents/deq-ess-ECOSMercurySurvey1-10-05final.pdf.     

That story made the news last week but the event happened in August. Four bottlenose (Flipper) dolphins encircled an injured surfer after a shark attack, bringing him to shore. It’s not the first time dolphins have saved a human. An article stated that dolphins protecting humans goes back to ancient Greece. I told you that to ask you this.

Why are we allowing dolphin hunts by a small Japanese village? Dolphins have been friends with humans for centuries and we knowingly allow their slaughter? And this is not about relations with Japan. There are Japanese that want the slaughter banned also. One of the key reasons, and the Japanese government knows this, is that the dolphin meat is contaminated with high levels of mercury.

The Japanese retested the dolphin meat themselves and were surprised.

The other reason this event should not be such a big problem to stop is because it is an isolated event. It happens in a cove outside of a small fishing village in Japan called “Taiji.”  Notoriety is building about these fisherman chasing dolphins into a cove where they are trapped by nets in the thousands. Some 20,000 human friendly dolphins are caught and slaughtered. I didn’t want to read about it. There is a video of it on “You Tube.” I guess the poor little guys aren’t always dead when…

So this event happens in one small fishing village, not as a custom throughout Japan, and there are Japanese that want it stopped also. The meat is poison, and the Japanese government knows about it. It only a matter of time you might say, meanwhile, Flipper is being stripped alive.

This should not be a big problem to fix. This should be about a few talks with Japanese officials urging them to prohibit killing dolphins by a few of their citizens. The argument is there is no market for poison fish anyway. The fisherman should not only be in trouble for killing dolphins this way, but selling mercury tainted meat. Besides, knowing what we know about dolphins, this is as cannibalistic as eating bushmeat. Let me go one step further in adding that the levels of mercury in our friends the dolphins is about as rotten a deal as killing them outright. So we that pollute are no better. And for those that don’t think man pollutes enough to cause change on earth, how did those dolphins get saturated with mercury?

Our congress people will not move on this unless we make it known that we want it stopped. The world needs to realize better policy concerning the creatures of earth that are threatened by our pollution. Write your congress people about getting Japan on board to prohibit Taiji from killing dolphins.

Read about what I read about at: http://www.savejapandolphins.org/weblog.html

The dolphin rescue story: http://www.msnbc.msn.com/id/21689083/

I like a good shrimp dinner like anyone else that likes shrimp, big, fat meaty mouthfuls of that sweet seafood, add scallops and lots of other types of seafood for that matter. But now I hear that 80% of the seafood we eat is imported. It doesn’t sound like a big deal, but the FDA only inspects 1% of that seafood, and what it does inspect will more than likely fail due to unsafe levels of antibiotics, or just plain filth.

Personally, I like to buy fish that says farm-raised in the U.S., even though the fish food contains PCB’s. In Vietnam farm-raised may mean “in sewage.” Eating in restaurants is a little more difficult. There are no labels. It’s a good idea to ask where the seafood comes from. There is a problem with an often used fungicide called Malachite Green found in imported fish. Malachite Green can cause cancer and birth defects over time.

The countries from which we import know what’s legal and what’s not. They do it anyway, and often replace the forbidden material with another that is potentially dangerous. That’s why it’s so important to have better checks on our imports, especially food. President Bush is expected to ask for reforms giving government the power to recall. Who is he kidding? His small government/privatization ideals have fallen flat in the area of imports already. More and more things we rely on as safe through governmental inspections are at risk because there is no government inspecting it. Some states like Alabama run their own inspections, but those states are few.

Be advised. I don’t know about anyone else but I’m going to start to ask where my seafood comes when I dine out. I had no idea that a good shrimp dinner may be the same as getting a big dose of unknown antibiotics. I refuse to eat meat because of CAFO’s. It’s getting very, very vegetarian around here.
Read more about fish inspections: http://abcnews.go.com/GMA/Consumer/Story?id=3825144&page=2.
 

I watched a really interesting Nova presentation on PBS last night about Epigenetics.  It is another reason for us to really nurture and care for the environment we live in. Our code of life seems to be more interactive with our surroundings than we think. All animals and humans have pretty much the same number of genes in our DNA makeup. Because of this, science is stumped by the individuality among humans and animals, especially health.

Watching animal parents (rats) either nurture or ignore their young led to a study of generational DNA makeup relative to psychological environment. We all pretty much know that children of abusive or neglectful parents suffer more depression and psychological problems as adults, but what scientists found was a marker on the DNA of maybe 3 generations of rats down the line denoting the stress from their great, great, great grandparent due to neglect. 

Shortly thereafter, another scientist way up in the Northern part of Sweden was studying a town that maintained great records for hundreds of years not just the genealogy of families but also the weather patterns and harvest records. He found a correspondence in disease and illness with environmental stressors such as drought and famine that affected the harvest.  Illness from poor health due to lack of nutrition is a no-brainer. But it wasn’t just the generation affected that had illness and disease; he found it ran in the family as far as 3 or 4 generations down the line whether they ate well or had a much improved lifestyle. 

Scientists started looking at the DNA markers for disease in people relative to these new findings. It appears these markers are handed down from the paternal side of the family. Memory of environment appears to stamp sperm.  If the individual male suffered stress from death, loss of crops, harsh weather, abusive parents, horrible weather, etc., that stress was transmitted to his sperm and it expressed itself in the form of a markers on their children’s DNA. It is not a genetic mutation. Even though the children are stress free, the markers of their father’s environment were there, passed on.

Environmental stress, both physical and psychological, matters for generations to come no matter how well future generations quality of life improves! The specific markers for individual DNA according to ancestry are what turn on and off the receptors for disease and illness, so lifestyle choices are extremely important for children and grandchildren’s health. This says much about the black community. Blacks suffer from many more diseases than whites. Considering their history of slavery, a horrendous stress for a human being, and this recent revelation, it’s no wonder.

The good thing about all of this is that back in the 70’s there was a form of chemotherapy so toxic it was discontinued. However, it had the ability to erase these DNA stress markers. The chemo has been reduced to like 1/20th of the original and dispensed to patients with diseases that had no cure. The patients had no side effects and their disease went into remission. When their DNA was checked, the markers were gone. This is all experimental at this stage, but I have no doubt the findings. I own an African Grey parrot.  Bird people know that stressors of any type show up on new feathers as small bars. We all share almost identical DNA, rats to humans. What sets us apart as individuals health-wise, are the stress markers of our ancestors. What are we sending to our children, and their children, and their children after that by living in a polluted, hectic world? It doesn’t look good right now as breast cancer and all other types of disease seem to be on a rise again.

The average person breathes in air that is questionable. We bathe, drink, and cook with water that isn’t the purest, full of chlorine and other chemicals for purity. And the food we eat lived in horrific environments of stress where pigs and cows chew on metals bars of their cages out of frustration from a life of constant confinement, a living hell in a CAFO, before we eat it. These animals give birth in these crates. The babies are ripped from the mothers and they in turn live a life of hell as foodstuff. I don’t think its fit to eat, and the people that perpetrate the business are evil. So our environment is ailing to begin with, and then we smoke, drink, overeat, and are getting more and more sedentary, as we watch the instance of disease rise worldwide. According to Epigenetics the correlation is right on the money. We simply must become more responsible keepers of our personal and world environment for the healthy future of humanity.

For more about the program on PBS called “The Ghost in Your Genes” goto:

http://www.pbs.org/search/search_results.html?q=The+Ghost+of+Our+Genes&neighborhood=none&btnG.x=4&btnG.y=5.
 

You know I’m amazed at people that don’t believe man has any hand in global warming. Especially since my house sits in a jet zone. Oh I don’t mean I can hear my house shake when they take off. They are pretty high up there. When I look up, they look to be about inch in size. No one let homeowners know where the flight patterns were going to be when they enlarged Detroit Metro. I got lucky and now the sky above me is full of planes coming and going. I’m listening to one right now. It’s loud because it’s flying lower. I’ve turned down the TV before to see if it’s thunder or a plane.  With all these planes criss-crossing in the sky but doing so way, way up there, most people wouldn’t notice any problem. But just last weekend my husband closed our pool and in 2 short days time without a solar cover on that pool, we could see a gas slick on the surface of the water. We left it off for a week once before and a stain appeared at the bottom. 

I don’t need someone telling me man has created a big pollution problem due to fossil fuel use. I can see it! Out of curiosity I went rummaging around the internet to see just how much jet fuel falls on me everyday and found an article that jet fuel additive is in our food supply. Not a surprise to me. Fuel in my pool, fuel in the protected wetlands marsh behind my house. So it follows it’s in the groundwater, our drinking water, and our food supply. Our population has had 100% exposure to a jet fuel contaminant called perchlorate. The article went on to say: “The shocking thing is that it appears to be very widespread in the food supply. No one knows for sure, because the FDA has not done the studies they need to do to document its complete presence in the food supply.” Gee, I wonder why?

 This is just another way to keep under wraps the real pollution that’s taking place right under our noses in favor of the fossil fuel industry. For more about Jet Fuel Additive you probably ate tonight read: http://www.ewg.org/node/21582.