Our World and Everything in It

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Just 10 days ago I blogged about cloned meat and that I thought the idea of doing it for food was ludicrous, considering we throw half of all our food produce away in this country. I provided a link to an article with a picture of a stacked pile of dead pigs. We don’t need more meat, so cloning for food is a ruse to get into the research arena.

 And there is it today, in the Associated Press: “Scientists Clone Human Embryos.” Of course, we know this has been done before. As a matter of fact the article said someone from the Harvard Stem Cell Institute couldn’t tell that anything new was being presented. He said the ‘next big advance will be to create a human embryonic stem cell line’ from cloned embryos and that hasn’t been achieved yet.  I figured we didn’t need the food and the push to get cloned beings into research is the real reason we’re hearing cloned, cloned, cloned. Heck, people are still arguing about stem cells. It was a more viable idea to utilize stem cells that were going to be tossed, flushed, buried, or discarded. Now we’re going to end up creating life for stem cells, and eventually allow them to grow to get organs to part out–much worse than using discarded stem cells.  I think there is a whole lotta other expertise involved with creating life anyway. Many scientists concede to a Higher Being when they get so far into something and then can’t figure it out anymore. We haven’t figured out that real animals have emotions, suffer, and more than likely “think,” and we’re onto creating human life? That’s a scary thought, just as I said about meat. We don’t treat real farm animals humanely, what hope do cloned critters have? Ditto for the human clone business.  

The article stated that other doctors agreed that the report was interesting but the ‘real splash’ will about stem cells from cloned embryos. Dr. George Daley of the Harvard Institute and Children’s Hospital Boston said, ‘It’s only a matter of time before some group succeeds.’

There is a really visible push to get cloning in front of people. First, the big announcement about cloned meat being safe, then 10 days later a redundant announcement about cloning human embryos? The only purpose the last announcement serves is to keep cloning in our consciousness–safe cloned meat, cloned humans, cloned, cloned, cloned, until research is cloning away whether we agree with it or not. Real sneaky.

http://enews.earthlink.net/article/top?guid=20080117/478ee0d0_3ca6_15526200801171818674522

I blogged about the Farm Bill and the changes that are needed if we are ever going to get healthy and get the nation turned around so that the small farmer thrives once again. Not going to happen. The November 12th, 2007 issue of Time Magazine had a scathing article by Michael Grunwald called “Down on the Farm” about the farm lobby and the lopsided business of farm subsidies. The article is too long to outline here. But our future for free range chicken, pork, or beef, more fruits and vegetables, and less tainted meat and food supplies in general instead of the top five commodities—corn, soybeans, wheat, cotton, and rice is mighty bleak.

The article warns if you “eat, drink, or pay taxes—or care about the economy, the environment, or our global reputation” the Farm Bill is a big deal. We still subsidize farmers billions of tax dollars every year. The trouble is that it is redistributed to millionaire farmers mostly when 60% of small farmers get no subsidies at all. Some of the subsidies even go to farms that are no longer in business!

Besides wasting billions of our money by staying status quo and helping the rich, the way our Farm Bill is laid out:

It contributes to our obesity, and illegal-immigration epidemics and to our water and energy shortages. It helps degrade rivers, deplete aquifers, elimiate grasslands, concentrate food-processing conglomerates and inundate our fast food nation with high-fructose corn syrup. Our farm policy is supposed to save small farmers and small towns. Instead it fuels the expansion of industrial megafarms and the depopulation of rural America. It hurts Third World farmers, violates international trade deals and paralyzes our efforts to open foreign markets to the non-agricultural goods and services that make up the remaining 99% of our economy.

And this description is in the first column of a long article on just how construed our Farm Bill really is. Small farmers get next to nothing in help, and are forced out. This says much about our free market system that conservatives like to tout causes competition and keeps everyone in check. Baloney. I’ve been screaming that there is no such thing as a free market system in America any longer as long as we have lobbies and big interest groups throwing millions at Congress. Again, the wealthy rule and find all sorts of loopholes to get rid of the little guy. Some free market system!

For you and me, that means we will continue to be force-fed high fructose corn syrup in everything we eat. Type II Diabetes will continue to rise. The organic industry will continue to struggle. If you’ve ever complained about the high prices of organic, now you know why. The big guys producing the top 5 crops don’t want you buying that stuff. And you won’t at $1.00 per apple. I’ve walked into the organic section of my store more than once with determination to buy what I know is better for me. The prices drive me out. I look for sales instead and go home with half of what I planned on. Example: If you want to buy cranberry juice, and I mean real cranberry juice, no other fruit juices in it, no corn syrup, no additives, full strength, not from concentrate it’s over $7.00 for 32 oz. Thank the big megafarms and our Farm Bill for that. Or then again thank Nancy Pelosi. As a matter of fact, read the article, then contact Pelosi and tell her what you think of her accommodating the same ole farm lobby once again.

Thank goodness I have fruit trees, a vegetable garden, and know how to do good old-fashioned canning. But if our weird weather keeps up, I won’t be able to do that. If we have a water shortage and hot searing sun, I won’t be able to water like it’s needed. I lost most of my fruits this past season when the trees were in bloom and we had a freeze. By fall, the very few small apples I had also had a black, oily residue all over the skins. We’ve yet to determine what it is and where it came from. I’m leaning toward jet fuel and just peeling the skins before I eat the stuff. This is going to get about survival. People who only buy from major stores, who don’t eat healthy anyway aren’t going to notice until it gets really bad. But for people who are health conscious, and raise the things they plan to eat, much like the small, unsubsidized farmer, we know what can happen, and happen fast in a bad way.

http://www.time.com/time/magazine/article/0,9171,1680139,00.html.

http://www.house.gov/pelosi/contact/contact.html.
 

I wrote a blog called “Pig Poo Who Knew” about the meatpacking business and CAFO’s when I read Rolling Stone’s incredible expose by Jeff Tietz called “Boss Hog.” It was such an eye opener about the cruelty of industrialized farming that I took a look at the horrid conditions in which chickens are raised too. http://www.blogsmonroe.com/world/?p=100.  We seldom see any documentaries about the plight of farm animals on network television in the U.S. I presume it’s because of the food industry lobby. But in Great Britain it’s another story.

I ran across an article on Reuter’s online that states: “McDonalds sees animal welfare gaining ground in the UK.” McDonalds is anticipating that a British documentary airing on TV over there will really make a difference to farm animals particularly poultry. Admittedly, 91% of all the British know nothing about their food farms. In that case, insight into how the hens are raised should arouse quite a lot of concern. We don’t know all that much over here either and probably don’t know that chicken outsold beef at US McDonalds last year. So much for the Big Mac, and Quarter Pounder. The Reuter’s article stated that: “McDonald’s in Britain has served only free range eggs during the last 10 years,” and that “the company was currently looking at providing canopy cover for chickens to encourage hens to range more.” UK McDonalds is also looking into pig-rearing practices. It seems the poor pigs are confined, and distressed in such close proximity all the time they chew each other’s tails. The tails end up getting docked. There are infection issues I imagine, and all would be unnecessary if the pigs were raised humanely in the first place. Concern for their tails is a start. This is an intelligent animal also remember?  McDonalds UK said they don’t mind the added costs of humane farming if it served the public well. Everything comes back to the consumer. It’s our responsibility no matter how hard we try to shrug it off because if we don’t buy, things change. It’s that simple.

The actual UK documentary about the horrific way chickens are raised was highlighted in “The Independent” UK news and showcased on a website called “Chicken Out, Campaign for a Free Range Future.” “Chicken Out” is kind of catchy isn’t it? The covert filming for the documentary was done by an animal welfare group called “Compassion in World Farming” or CIWF. The article said it was about the grim life inside a chicken coop for 25 to 50 THOUSAND chickens. Imagine the ammonia stench? That would knock you down. It also stated: “Britain’s RSPCA called on supermarkets to quit selling the mass produced chickens.” Go RSPCA!

The British documentary will air on mainstream British television and be given a boost by chefs Hugh Fearnley-Whittingstall and Jamie Oliver. They want to highlight what food animals go through in order to keep prices down and mass production up, and that free range chickens and organic birds are the way to go if the industry is ever going to change. Imagine some of our stellar chefs hosting a show on NBC or Fox that would air the extremely bad conditions of farm animals perpetuated by one of our big, national food suppliers? Yeah, that’ll happen. 

So what’s wrong with our media? Sure I’ve caught many articles in magazines and documentaries on PBS, and subscription TV channels about the horrid conditions for our farm animals, but 20 million Americans don’t have subscription TV. The rest that do aren’t getting-in-your-face documentaries. Let’s face it, our news media is not going to upset a major lobby like big meatpacker, Smithfield Foods, unless it’s Rolling Stone magazine of course. So I have to say kudos to the UK and the spirit of revealing the unnecessary cruelty of the food business to the mainstream public in an effort to change, whether their food industry takes a hit or not.

http://uk.reuters.com/article/domesticNews/idUKL0447565920080104
http://www.chickenout.tv/news.html?newsid=67.

Whether or not cloned meat is safe is not an issue. It’s not a good idea based on what the meatpacking business does with real animals on industrialized farms and CAFO’s, the fact that Americans disregarded health warnings and boosted our obesity quotient some 30% last year, and our propensity to waste half of our food supply to begin with. Do we really need to clone animals for food?

It’s highly doubtful looking at these pictures of dead hogs stacked sky high that lived from birth to death confined in a box, chewing on metal bars out of distress, then died for no good purpose whatsoever:

http://www.rollingstone.com/politics/story/12840743/porks_dirty_secret_the_nations_top_hog_producer_is_also_one_of_americas_worst_polluters.

As you look at this stack of pigs, remember that science has declared them to be highly intelligent animals. If we do this to regular farm animals, what will we do with clones? Our cruelty quotient will go up and it’s not all that good now. We turn our heads to all types of cruelty already.

We don’t need to fuel obesity either. Type II diabetes is on the rise and linked with obesity from pounding down too many burgers, 20 oz. steaks, and slabs of ribs. Producing more food from cloned animals is contrary because we’re already stuffed on only half of what we produce. The average family throws away 14% of all their food. If beer and pop counts, I’m surprised it’s not higher. Rounding up cans and bottles from party aftermath is a little unnerving. There are always a bunch of them half empty and a few completely full.

So the push for cloning for more food doesn’t make sense, but the push for cloned animals for research does. We’ll be off and running in that direction all too quickly and with little recourse because we didn’t protest cloning animals for food in the first place. The FDA stated they wanted to get public opinion about cloned animals for food. So let them know.

 On Christmas Eve I think it’s important to remember where the Christ Child was born, AMONG THE ANIMALS in a manger. Every nativity scene is one with animals. A manger in those days was: “a feed trough found in a stable. In Bible times mangers were made from clay mixed with straw or from stones held together with mud; sometimes they were carved in natural outcroppings of rock,” http://www.padfield.com/1999/manger.html. There is an actual picture taken of a manger at Megiddo used in the stables of King Ahab on the linked website.

So the King of Kings was placed in the feed trough of the animals of a stable. This is a quite a statement about the beasts of the earth, that they were worthy of such an event. This Christmas take the time to reflect not only on mankind, but peace for the earth and all of the living things that are in jeopardy of extinction. The “beasts” as in animals of the earth are written about in the old and new testament over 200 times. Their importance is undeniable. We weren’t meant to live in a world without animals, especially those that have been here for centuries that are now in danger.

PEACE

A few blogs ago I wrote about setting an example as far as being humane to animals before we point fingers at other countries that dolphin hunt, seal hunt, whale hunt, and kill tigers, elephants, and apes.  Someone retorted about other countries, which was exactly what I made a point about NOT doing. After all, isn’t that one of the first things we teach siblings, not to point fingers elsewhere?

Anyway after the same commenter digressed to this being the best country in the world, the idea of being a good example was kind of lost in conversation. But it is important, and I am resurrecting the notion. Being good examples for all types of humanitarian efforts would give us much better leverage for persuading other governments to give up inhumane hunts like the renewed Japanese whale hunt.

An example of what I am talking about jumped off the “Verbatim” page of Time Magazine’s December 3rd issue. This Japanese whale-meat butcher in the whaling port of Shimonoseki, the home of Japan’s largest whaling expedition in decades, remarked about the inhumanity of it all: ‘”How is eating whale different from eating pigs or cows?”‘ See my point?

We’ll never get anywhere asking other countries not to seal, whale, or dolphin hunt when we slaughter and treat animals inhumanely ourselves. It looks like pollution may halt hunts like these before conscience even comes into play. The Japanese plan on hunting 50 endangered pin whales and 50 threatened humpback whales, along with others, totaling 1000. Trouble is, just like the dolphin meat from the barbaric Japanese dolphin hunt, the whale meat is more than likely poison, tainted by chemical toxins. Many of the larger species of fish and mammals in the ocean are contaminated. A current study by: “Norwegian scientists found that killer whales - or orcas, as they are sometimes known - have overtaken polar bears at the head of the toxic table” according to a BBC article. It said: “No other arctic mammals have ingested such a high concentration of hazardous man-made chemicals.” I was a little amazed at what was found in the blubber, traces of pesticide, flame retardant, and PCB’s. The WWF or World Wildlife Foundation says, “The Arctic has become a chemical sink.”

But are the Japanese worried? Why should they be? An opinion poll done last year by the Nippon Research Centre found that 95% percent of Japanese never or rarely ate whale meat. So why the hunt? Like I stated in another blog, this hunt is being done under the guise of research. The odd thing is another study found that, “65% of Japanese students agreed with the view that scientific research on whales should only use non-lethal methods.”

All the bad international press about this whale hunt embarrasses Japan’s leadership. Japanese don’t eat the meat. A majority of Japanese college students do not advocate the killing of a species in order to study it. And the meat is more than likely poisoned. But the hunt goes on? Sounds like other countries have the same problem as we do where a majority of voices go unheard, and unheeded.
 
http://news.bbc.co.uk/2/hi/science/nature/4520104.stm
http://www.greenpeace.org/usa/news/fearing-us-reaction-japanese

Just yesterday I watched on ABC News as chimpanzees outmaneuvered college students in a test for short-term memory. A touch screen displayed boxed numbers up to 10–I think.  I can’t remember, LOL, so the monkeys have bested me already. Touching the numbers in sequence erased them one by one. I’ve got to tell you, the monkeys were fast. The numbers appeared over and over. Mind you, I thought it was fantastic that the monkeys could push the numbers in sequence so quickly. That’s only the beginning of the test though. After pushing the numbers in sequence a few times the last 4 or five numbers would disappear.  Whoever, monkey or student, had to remember where those numbers were positioned on the screen, and still push them in sequence. The students failed, but the chimps just kept pushing the darn numbers like they were still there! The humans who thought up this test want to try the same thing on very young children. Oh that says a lot!

While I was watching this one-up-man-ship, monkey vs. human, college students no less, I was reminded of endangered primates, and all endangered animals throughout the world. The news that showed this test flashed back to the remarkable predecessors of these monkeys like KoKo and Lucy who learned language to communicate with humans. If we’re smarter, why aren’t we learning their languages? Anyway, something this close to us in intelligence being threatened in the wild for a trophy or meat is a sad statement about humanity. They already have the environment to contend with. Intelligence doesn’t seem to mean a hill of beans in this instance. Then again, look what we do to animals in circuses, road side zoos, and research. But hopefully we’re progressing.

PETA announced in its November 07 newsletter that the “National Academy of Sciences, NAS, the U.S. government’s chief scientific advisory body released a long awaited report that explodes the myth of the usefulness of animals in toxicity testing, one of the cruelest and painful types of experiments, in which animals are poisoned to death. The report concludes that these tests are ineffective and wasteful and that they should largely be replaced by better, faster non-animal tests.” Yay. Finally, after all the petitions, contributions, arguments…a break is happening for lab animals.

The newsletter also related that for the first time the National Institutes of Health, NIH, requested the University of Washington return grant money after Albert Fuchs used unauthorized procedures on monkeys. He implanted metal chambers in their heads and metal coils in the eyeballs. Lovely. Taking back funds for heinous acts of unnecessary cruelty on animals, and violating the animal welfare act hits em where it hurts, in the pocket. It’s a good attention getter anyway.  

Recently, the American Medical Student Assoc. sent PETA a letter of support to stop the military’s use of animals in trauma and surgical training and chemical casualties. There is also a big battle over sonar use in the ocean. Imagine what that sonar does to dolphins, whales, and other things that have a rightful claim to a home in the ocean. We protest the seal hunts, dolphin hunts, and bushmeat trade from other parts of the world and look what we do to animals. 

Research is a very big lobby, and most of us have been fed trite little explanations like “We have to do incredibly cruel research on intelligent animals, and/or someone’s lost pet that got sold to the system or some little kid will die.” That seems a little outmoded. I hope the latest discovery in stem cell research stops animal research altogether. Besides there have been recalls of drugs that tested OK on animals but caused serious problems, even death for humans taking a much lesser dose. There are also risks for viruses jumping species and becoming more virulent. Hopefully, this new awareness for endangered animals will lead to a renewed appreciation for all living things in the world, maybe for each other. 

I don’t know if many people are aware that mercury vapor lights are being phased out. I went to get a socket extender at an electrical supply company and the notices were on the counter. It’s due to their mercury content. We pretty much have voluntary disposal policy in Michigan as far as batteries, bulbs, and stuff with mercury in them. I guess they don’t trust us from throwing them into landfills that aren’t designated as toxic. What I really want to know is what’s going on in the minds of those that created the new policy about mercury vapor lights? Have they noticed the large amount of coal-fired plants in Michigan?

The Detroit Free Press just had an article about Michigan’s unwillingness to just stop. Stop building more coal-fired plants. We’ve lost population. The idea of needing 7 more coalburners as the article pointed out is absurd. And Detroit is making a new area downtown for technical type business and hopefully green business. I keep asking what green businesses will buy into a state that supports fossil fuel plants? Luke warm “green” isn’t enticing.  

So I ask you: Is this not a ludicrous ruling—no more mercury vapor lights? Awful lot of farmers in Michigan and people like me with a pole barn with a mercury vapor light illuminating the entire yard out of darkness. I have no problem recycling my vapor lights, but how about regulating the coal-fired plants that some studies estimate dump 2591 lbs. of mercury the atmosphere annually in Michigan. People can dispute all they want. But the state of Michigan “has had a statewide fish consumption advisory for inland lakes since 1988. The advisory warns against eating more than one meal a week of rock bass, perch or crappie over nine inches in length, or any size largemouth bass, smallmouth bass, walleye, northern pike or muskie from inland lakes. Women of childbearing age and children under age 15 are advised not to eat more than one meal of these fish per month.” While airborne mercury poses no problem, when it hits earth, groundwater, streams, and creeks there is a problem.

Not eat fish more than once a month? That’s a little frightening to me. It tells just how much of that mercury blanketed water. Over a ton of mercury is deposited onto everything in Michigan every year, to me, that means 10 tons of mercury over ten years that doesn’t completely go away. I think we need to step up to plate in Michigan and make the changes that really have an impact on cleaning up our environment and show by example we are in earnest about being a “green” state. And while we’re at it can we please mandate bottle returns on those plastic water bottles?  It drives me nuts knowing they end up in landfills and virtually never break down not in the next few lifetimes anyway.

 If you want to read more about Michigan and mercury this covers just about everything and if it’s not here the people to contact are:http://www.deq.state.mi.us/documents/deq-ess-ECOSMercurySurvey1-10-05final.pdf.     

 

That story made the news last week but the event happened in August. Four bottlenose (Flipper) dolphins encircled an injured surfer after a shark attack, bringing him to shore. It’s not the first time dolphins have saved a human. An article stated that dolphins protecting humans goes back to ancient Greece. I told you that to ask you this.

 

Why are we allowing dolphin hunts by a small Japanese village? Dolphins have been friends with humans for centuries and we knowingly allow their slaughter? And this is not about relations with Japan. There are Japanese that want the slaughter banned also. One of the key reasons, and the Japanese government knows this, is that the dolphin meat is contaminated with high levels of mercury.

The Japanese retested the dolphin meat themselves and were surprised.

 

The other reason this event should not be such a big problem to stop is because it is an isolated event. It happens in a cove outside of a small fishing village in Japan called “Taiji.”  Notoriety is building about these fisherman chasing dolphins into a cove where they are trapped by nets in the thousands. Some 20,000 human friendly dolphins are caught and slaughtered. I didn’t want to read about it. There is a video of it on “You Tube.” I guess the poor little guys aren’t always dead when…

 

So this event happens in one small fishing village, not as a custom throughout Japan, and there are Japanese that want it stopped also. The meat is poison, and the Japanese government knows about it. It only a matter of time you might say, meanwhile, Flipper is being stripped alive.

 

This should not be a big problem to fix. This should be about a few talks with Japanese officials urging them to prohibit killing dolphins by a few of their citizens. The argument is there is no market for poison fish anyway. The fisherman should not only be in trouble for killing dolphins this way, but selling mercury tainted meat. Besides, knowing what we know about dolphins, this is as cannibalistic as eating bushmeat. Let me go one step further in adding that the levels of mercury in our friends the dolphins is about as rotten a deal as killing them outright. So we that pollute are no better. And for those that don’t think man pollutes enough to cause change on earth, how did those dolphins get saturated with mercury?

 

Our congress people will not move on this unless we make it known that we want it stopped. The world needs to realize better policy concerning the creatures of earth that are threatened by our pollution. Write your congress people about getting Japan on board to prohibit Taiji from killing dolphins.

 

Read about what I read about at: http://www.savejapandolphins.org/weblog.html

The dolphin rescue story: http://www.msnbc.msn.com/id/21689083/