Our World and Everything in It

Last week on Good Morning America there was a guy who has been fueling his little diesel car with Chinese oil. What is Chinese oil? It’s the leftover oil from Chinese restaurants. He said the restaurant was only too happy to give the oil away. He put it in a plastic gas container and uses a funnel to put it in his car. He said he probably saved $3,000 last year by not buying gas. So if you have a little diesel car you drive to work, why not? The Welsh do it. The Welsh were using so much vegetable oil in their cars they had to come up with laws to stop it because the country wasn’t getting enough money from gas tax. The big clue? Everytime there was a new delivery of cooking oil to the supermarkets, the shelves were wiped out in hours. Now the Welsh police are allowed to stop a car and look at what it’s running in its tank. 

On that note, I ran across something good from an oil company. While I was researching oil company contributions to alternative energy, I read that Conoco Phillips is working with Tyson foods to use chicken fat for fuel.  Reuters.com has the entire article. The article stated: “Beef, pork and chicken fat from Tyson rendering plants will be processed at ConocoPhillips refineries to create transportation fuel.” They plan in the future to produce about 175 million gallons per year of this biodiesel. Conoco Phillips is already preparing some of their refineries for processing the animal fat. The first one is in Borger, Texas. ConocoPhillips is processing soybean oil as a biodiesel fuel already at its Whitegate refinery in Cork, Ireland. Tyson said “the fats will be processed with hydrocarbon feedstocks to produce a high-quality diesel fuel that meets all federal standards for ultra-low-sulfur diesel.” And unlike ethanol, this fuel can run through pipelines. 

This is good news. These two companies are making good use of leftover pollution, and there is a lot of it in the meatpacking industry. Since Conoco Phillips doesn’t stand to gain or lose from doing this, this is a very generous move.  I just hope finding a way to get rid of rendering material doesn’t cause a spike in eating more meat, or establishing more CAFO’s! There is a humane and ethical side to the treatment of animals that figures in here, not just the environment, or money. Industrialized farming is extremely horrific for animals, totally inhumane, and we end up with sickly meat.

http://www.reuters.com/article/consumerproducts-SP/idUSN1629340720070416?pageNumber=1&virtualBrandChannel=0

Just 10 days ago I blogged about cloned meat and that I thought the idea of doing it for food was ludicrous, considering we throw half of all our food produce away in this country. I provided a link to an article with a picture of a stacked pile of dead pigs. We don’t need more meat, so cloning for food is a ruse to get into the research arena.

 And there is it today, in the Associated Press: “Scientists Clone Human Embryos.” Of course, we know this has been done before. As a matter of fact the article said someone from the Harvard Stem Cell Institute couldn’t tell that anything new was being presented. He said the ‘next big advance will be to create a human embryonic stem cell line’ from cloned embryos and that hasn’t been achieved yet.  I figured we didn’t need the food and the push to get cloned beings into research is the real reason we’re hearing cloned, cloned, cloned. Heck, people are still arguing about stem cells. It was a more viable idea to utilize stem cells that were going to be tossed, flushed, buried, or discarded. Now we’re going to end up creating life for stem cells, and eventually allow them to grow to get organs to part out–much worse than using discarded stem cells.  I think there is a whole lotta other expertise involved with creating life anyway. Many scientists concede to a Higher Being when they get so far into something and then can’t figure it out anymore. We haven’t figured out that real animals have emotions, suffer, and more than likely “think,” and we’re onto creating human life? That’s a scary thought, just as I said about meat. We don’t treat real farm animals humanely, what hope do cloned critters have? Ditto for the human clone business.  

The article stated that other doctors agreed that the report was interesting but the ‘real splash’ will about stem cells from cloned embryos. Dr. George Daley of the Harvard Institute and Children’s Hospital Boston said, ‘It’s only a matter of time before some group succeeds.’

There is a really visible push to get cloning in front of people. First, the big announcement about cloned meat being safe, then 10 days later a redundant announcement about cloning human embryos? The only purpose the last announcement serves is to keep cloning in our consciousness–safe cloned meat, cloned humans, cloned, cloned, cloned, until research is cloning away whether we agree with it or not. Real sneaky.

http://enews.earthlink.net/article/top?guid=20080117/478ee0d0_3ca6_15526200801171818674522

I blogged about the Farm Bill and the changes that are needed if we are ever going to get healthy and get the nation turned around so that the small farmer thrives once again. Not going to happen. The November 12th, 2007 issue of Time Magazine had a scathing article by Michael Grunwald called “Down on the Farm” about the farm lobby and the lopsided business of farm subsidies. The article is too long to outline here. But our future for free range chicken, pork, or beef, more fruits and vegetables, and less tainted meat and food supplies in general instead of the top five commodities—corn, soybeans, wheat, cotton, and rice is mighty bleak.

The article warns if you “eat, drink, or pay taxes—or care about the economy, the environment, or our global reputation” the Farm Bill is a big deal. We still subsidize farmers billions of tax dollars every year. The trouble is that it is redistributed to millionaire farmers mostly when 60% of small farmers get no subsidies at all. Some of the subsidies even go to farms that are no longer in business!

Besides wasting billions of our money by staying status quo and helping the rich, the way our Farm Bill is laid out:

It contributes to our obesity, and illegal-immigration epidemics and to our water and energy shortages. It helps degrade rivers, deplete aquifers, elimiate grasslands, concentrate food-processing conglomerates and inundate our fast food nation with high-fructose corn syrup. Our farm policy is supposed to save small farmers and small towns. Instead it fuels the expansion of industrial megafarms and the depopulation of rural America. It hurts Third World farmers, violates international trade deals and paralyzes our efforts to open foreign markets to the non-agricultural goods and services that make up the remaining 99% of our economy.

And this description is in the first column of a long article on just how construed our Farm Bill really is. Small farmers get next to nothing in help, and are forced out. This says much about our free market system that conservatives like to tout causes competition and keeps everyone in check. Baloney. I’ve been screaming that there is no such thing as a free market system in America any longer as long as we have lobbies and big interest groups throwing millions at Congress. Again, the wealthy rule and find all sorts of loopholes to get rid of the little guy. Some free market system!

For you and me, that means we will continue to be force-fed high fructose corn syrup in everything we eat. Type II Diabetes will continue to rise. The organic industry will continue to struggle. If you’ve ever complained about the high prices of organic, now you know why. The big guys producing the top 5 crops don’t want you buying that stuff. And you won’t at $1.00 per apple. I’ve walked into the organic section of my store more than once with determination to buy what I know is better for me. The prices drive me out. I look for sales instead and go home with half of what I planned on. Example: If you want to buy cranberry juice, and I mean real cranberry juice, no other fruit juices in it, no corn syrup, no additives, full strength, not from concentrate it’s over $7.00 for 32 oz. Thank the big megafarms and our Farm Bill for that. Or then again thank Nancy Pelosi. As a matter of fact, read the article, then contact Pelosi and tell her what you think of her accommodating the same ole farm lobby once again.

Thank goodness I have fruit trees, a vegetable garden, and know how to do good old-fashioned canning. But if our weird weather keeps up, I won’t be able to do that. If we have a water shortage and hot searing sun, I won’t be able to water like it’s needed. I lost most of my fruits this past season when the trees were in bloom and we had a freeze. By fall, the very few small apples I had also had a black, oily residue all over the skins. We’ve yet to determine what it is and where it came from. I’m leaning toward jet fuel and just peeling the skins before I eat the stuff. This is going to get about survival. People who only buy from major stores, who don’t eat healthy anyway aren’t going to notice until it gets really bad. But for people who are health conscious, and raise the things they plan to eat, much like the small, unsubsidized farmer, we know what can happen, and happen fast in a bad way.

http://www.time.com/time/magazine/article/0,9171,1680139,00.html.

http://www.house.gov/pelosi/contact/contact.html.
 

I wrote a blog called “Pig Poo Who Knew” about the meatpacking business and CAFO’s when I read Rolling Stone’s incredible expose by Jeff Tietz called “Boss Hog.” It was such an eye opener about the cruelty of industrialized farming that I took a look at the horrid conditions in which chickens are raised too. http://www.blogsmonroe.com/world/?p=100.  We seldom see any documentaries about the plight of farm animals on network television in the U.S. I presume it’s because of the food industry lobby. But in Great Britain it’s another story.

I ran across an article on Reuter’s online that states: “McDonalds sees animal welfare gaining ground in the UK.” McDonalds is anticipating that a British documentary airing on TV over there will really make a difference to farm animals particularly poultry. Admittedly, 91% of all the British know nothing about their food farms. In that case, insight into how the hens are raised should arouse quite a lot of concern. We don’t know all that much over here either and probably don’t know that chicken outsold beef at US McDonalds last year. So much for the Big Mac, and Quarter Pounder. The Reuter’s article stated that: “McDonald’s in Britain has served only free range eggs during the last 10 years,” and that “the company was currently looking at providing canopy cover for chickens to encourage hens to range more.” UK McDonalds is also looking into pig-rearing practices. It seems the poor pigs are confined, and distressed in such close proximity all the time they chew each other’s tails. The tails end up getting docked. There are infection issues I imagine, and all would be unnecessary if the pigs were raised humanely in the first place. Concern for their tails is a start. This is an intelligent animal also remember?  McDonalds UK said they don’t mind the added costs of humane farming if it served the public well. Everything comes back to the consumer. It’s our responsibility no matter how hard we try to shrug it off because if we don’t buy, things change. It’s that simple.

The actual UK documentary about the horrific way chickens are raised was highlighted in “The Independent” UK news and showcased on a website called “Chicken Out, Campaign for a Free Range Future.” “Chicken Out” is kind of catchy isn’t it? The covert filming for the documentary was done by an animal welfare group called “Compassion in World Farming” or CIWF. The article said it was about the grim life inside a chicken coop for 25 to 50 THOUSAND chickens. Imagine the ammonia stench? That would knock you down. It also stated: “Britain’s RSPCA called on supermarkets to quit selling the mass produced chickens.” Go RSPCA!

The British documentary will air on mainstream British television and be given a boost by chefs Hugh Fearnley-Whittingstall and Jamie Oliver. They want to highlight what food animals go through in order to keep prices down and mass production up, and that free range chickens and organic birds are the way to go if the industry is ever going to change. Imagine some of our stellar chefs hosting a show on NBC or Fox that would air the extremely bad conditions of farm animals perpetuated by one of our big, national food suppliers? Yeah, that’ll happen. 

So what’s wrong with our media? Sure I’ve caught many articles in magazines and documentaries on PBS, and subscription TV channels about the horrid conditions for our farm animals, but 20 million Americans don’t have subscription TV. The rest that do aren’t getting-in-your-face documentaries. Let’s face it, our news media is not going to upset a major lobby like big meatpacker, Smithfield Foods, unless it’s Rolling Stone magazine of course. So I have to say kudos to the UK and the spirit of revealing the unnecessary cruelty of the food business to the mainstream public in an effort to change, whether their food industry takes a hit or not.

http://uk.reuters.com/article/domesticNews/idUKL0447565920080104
http://www.chickenout.tv/news.html?newsid=67.

Whether or not cloned meat is safe is not an issue. It’s not a good idea based on what the meatpacking business does with real animals on industrialized farms and CAFO’s, the fact that Americans disregarded health warnings and boosted our obesity quotient some 30% last year, and our propensity to waste half of our food supply to begin with. Do we really need to clone animals for food?

It’s highly doubtful looking at these pictures of dead hogs stacked sky high that lived from birth to death confined in a box, chewing on metal bars out of distress, then died for no good purpose whatsoever:

http://www.rollingstone.com/politics/story/12840743/porks_dirty_secret_the_nations_top_hog_producer_is_also_one_of_americas_worst_polluters.

As you look at this stack of pigs, remember that science has declared them to be highly intelligent animals. If we do this to regular farm animals, what will we do with clones? Our cruelty quotient will go up and it’s not all that good now. We turn our heads to all types of cruelty already.

We don’t need to fuel obesity either. Type II diabetes is on the rise and linked with obesity from pounding down too many burgers, 20 oz. steaks, and slabs of ribs. Producing more food from cloned animals is contrary because we’re already stuffed on only half of what we produce. The average family throws away 14% of all their food. If beer and pop counts, I’m surprised it’s not higher. Rounding up cans and bottles from party aftermath is a little unnerving. There are always a bunch of them half empty and a few completely full.

So the push for cloning for more food doesn’t make sense, but the push for cloned animals for research does. We’ll be off and running in that direction all too quickly and with little recourse because we didn’t protest cloning animals for food in the first place. The FDA stated they wanted to get public opinion about cloned animals for food. So let them know.

 On Christmas Eve I think it’s important to remember where the Christ Child was born, AMONG THE ANIMALS in a manger. Every nativity scene is one with animals. A manger in those days was: “a feed trough found in a stable. In Bible times mangers were made from clay mixed with straw or from stones held together with mud; sometimes they were carved in natural outcroppings of rock,” http://www.padfield.com/1999/manger.html. There is an actual picture taken of a manger at Megiddo used in the stables of King Ahab on the linked website.

So the King of Kings was placed in the feed trough of the animals of a stable. This is a quite a statement about the beasts of the earth, that they were worthy of such an event. This Christmas take the time to reflect not only on mankind, but peace for the earth and all of the living things that are in jeopardy of extinction. The “beasts” as in animals of the earth are written about in the old and new testament over 200 times. Their importance is undeniable. We weren’t meant to live in a world without animals, especially those that have been here for centuries that are now in danger.

PEACE

A few blogs ago I wrote about setting an example as far as being humane to animals before we point fingers at other countries that dolphin hunt, seal hunt, whale hunt, and kill tigers, elephants, and apes.  Someone retorted about other countries, which was exactly what I made a point about NOT doing. After all, isn’t that one of the first things we teach siblings, not to point fingers elsewhere?

Anyway after the same commenter digressed to this being the best country in the world, the idea of being a good example was kind of lost in conversation. But it is important, and I am resurrecting the notion. Being good examples for all types of humanitarian efforts would give us much better leverage for persuading other governments to give up inhumane hunts like the renewed Japanese whale hunt.

An example of what I am talking about jumped off the “Verbatim” page of Time Magazine’s December 3rd issue. This Japanese whale-meat butcher in the whaling port of Shimonoseki, the home of Japan’s largest whaling expedition in decades, remarked about the inhumanity of it all: ‘”How is eating whale different from eating pigs or cows?”‘ See my point?

We’ll never get anywhere asking other countries not to seal, whale, or dolphin hunt when we slaughter and treat animals inhumanely ourselves. It looks like pollution may halt hunts like these before conscience even comes into play. The Japanese plan on hunting 50 endangered pin whales and 50 threatened humpback whales, along with others, totaling 1000. Trouble is, just like the dolphin meat from the barbaric Japanese dolphin hunt, the whale meat is more than likely poison, tainted by chemical toxins. Many of the larger species of fish and mammals in the ocean are contaminated. A current study by: “Norwegian scientists found that killer whales - or orcas, as they are sometimes known - have overtaken polar bears at the head of the toxic table” according to a BBC article. It said: “No other arctic mammals have ingested such a high concentration of hazardous man-made chemicals.” I was a little amazed at what was found in the blubber, traces of pesticide, flame retardant, and PCB’s. The WWF or World Wildlife Foundation says, “The Arctic has become a chemical sink.”

But are the Japanese worried? Why should they be? An opinion poll done last year by the Nippon Research Centre found that 95% percent of Japanese never or rarely ate whale meat. So why the hunt? Like I stated in another blog, this hunt is being done under the guise of research. The odd thing is another study found that, “65% of Japanese students agreed with the view that scientific research on whales should only use non-lethal methods.”

All the bad international press about this whale hunt embarrasses Japan’s leadership. Japanese don’t eat the meat. A majority of Japanese college students do not advocate the killing of a species in order to study it. And the meat is more than likely poisoned. But the hunt goes on? Sounds like other countries have the same problem as we do where a majority of voices go unheard, and unheeded.
 
http://news.bbc.co.uk/2/hi/science/nature/4520104.stm
http://www.greenpeace.org/usa/news/fearing-us-reaction-japanese

Aha, another beef recall and this one originated in Michigan. The Michigan Department of Community Health was doing a routine investigation and found the E. coli. Davis Meats and Seafood out of Kalamazoo shipped the meat to Arkansas, Florida, Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Missouri, Ohio, Pennsylvania, Tennessee, Virginia, Wisconsin and West Virginia. It’s not the largest recall, however, at 130,000 lbs. There were bigger recalls by other meat packers before this and quite often. I was a little amazed.
 
The USDA recalled 1.1 million pounds of ground beef in 2000 for E-coli contamination. Anyone wondering how some beef gets contaminated in the first place? In this instance, the USDA claimed cows were eating the feces of other cows and thus making them sick with E. Coli. That following year it happened again. In 2001, 280 pounds of fresh ground beef possibly contaminated with E. coli were recalled. In 2002, approximately 63,000 pounds of ground beef products may have been contaminated with E. Coli. Cows eating other cow’s feces must be happening in very close quarters. If cows were in a pasture grazing, it’s doubtful that this would occur. Lock thousands of food animals together (CAFO’s) in one huge barn and the poor animals have no choice. When they can’t move or turn around and food and excrement get mixed together what do suppose happens? Add the fact that most of these places are surrounded by open air lagoons filled with waste, blood, bacteria and who knows what, it’s no wonder contaminated meat products keep popping up.
 
Another problem is that we have many, many agencies that check on our food, but none that trace it all the way from the farm to our table. These agencies are not integrated. Plus, as quoted in a speech from a group called SafeTables, “Most Americans are shocked to learn that all food recalls are voluntary and that the agency charged with that food product’s oversight does not have authority to force a recall, even when scientific testing conclusively establishes the presence of deadly bacteria in food that is on its way to our kitchens. Our government can only ‘request’ a recall, while food producers retain the right ‘to refuse to comply.’” Read more of this speech and what they propose are the 4 cornerstones for food safety at:
http://www.safetables.org/Policy_&_Outreach/Speeches/speech_barb_kowalcyk_pc_9_2004.html.
 
Please remind yourselves the meat we eat was once an animal. Most households in America have more than one animal per house. How is that animal any different than any other, because you love it? Try to care about all living things. If you have no empathy for living creatures than at least do something about the food you and your children eat. Start e-mailing and calling our representatives first about overhauling our food checking system to one that is integrated, so that someone is responsible from farm to table for our food. This will probably cut a lot of needless expense and mistakes. Secondly, call about the new Farm Bill that’s in front of congress right now or conditions for the animals are not going to improve. The Farm Bill needs to support farmers for being good stewards of their land and to practice ethical and humane farming habits. The number one thing to state emphatically to our politicians is to end industrialized farming once and for all. It’s time to bring the small farmer back. It will take a huge effort to do so, but our lives are at stake, or um should I say steak.

So there is a beef and seafood recall in Michigan and everyone is up in arms about imported food from China. Their catfish is full of antibiotics. This is laughable because ours is full of PCB’s from its food source. That was on the news years ago. I know. I love farm raised catfish and remember well my options: farm raised equal PCB’s, ocean caught equals mercury. Now I have a third choice. With China’s catfish I get antibiotics. I guess our concern is what quantity of harmful substance is in our food. Is this not a pitiful situation? It never occurs to anyone that these things shouldn’t be there at all? I’m waiting for a national expose on our industrialized farms. I feel like a hypocrite so many times when I watch the media get in a dither over substandard imports while ignoring our own shortcomings. We’re throwing stones a lot lately.

As far as China’s use of antibiotics, our industrial farm raised meat is full of it along with hormones. You don’t honestly think a baby cow or pig ripped from their mother as soon as possible and confined for the rest of their life in a bin where they can’t turn around or scratch themselves, while standing above fumes from the cesspools below where all the droppings, afterbirth, babies that have fallen through the slats, and pesticides that have doused the animals are drawn upward by large exhaust fans, isn’t sick? Heck, they are traumatized and many are barely alive before they become our food. They have to be shot up with antibiotics in this environment. And we think Korean’s are barbaric for traumatizing dogs as meat before eating them. We do it all the time.

Our poor food animals chew on the metal of their bins out of frustration. This is a hell we allow animals to live in; the same lovely farmyard animals we like to introduce our kids to on petting farms. If those kids only knew the hell sweet little “Charlotte the Pig” endured before being slaughtered … This is not right. It’s very hypocritical especially when on the other end of the media it’s been reported that pigs are up on the intelligence scale with dolphins and elephants. They are beyond the intelligence of the Korean dog evidently but are next weeks sickly pork chops anyway. But then again we shouldn’t expect much, we don’t treat each other well either, another whole spectrum of hypocrisy.

If you think, I’ll just eat chicken and turkey; think again. Poultry doesn’t fare any better. Many birds are crammed into one little cage, where they can’t stand or spread their wings, and peck each other horribly out of sheer frustration. The cages above pollute the cages below. The visions we have of farms where animals are in a yard, a pen, or pasture to roam have all but disappeared. The petting farm is a facade of what America’s farms used to be. It will take a monumental movement by people to stop the way our food is raised or should I say tortured to death. Industrialized farming is so wide spread the idea of reversing it is daunting. We’ve used up quite a lot of farmland at a rapid rate with urban sprawl and congress of late has decided bio fuel should be the front-runner for alternatives to gasoline. So available land will go to corn and we will deal with imports.

Pay attention to the new Farm Bill. Call our congress people often. The movement for change must start somewhere. Congress is presently involved with this bill so it will be a timely e-mail or phone call if you do so now. Act out, for a change or nothing will improve. The farming conditions we have in this country are deplorable, immoral against living things, harmful to our environment and us, and shameful for this nation. 

I just read the most disgusting article about pollution I’ve read in a long time. And I read a lot of pollution articles. The article, “Boss Hog” by Jeff Tietz in Rolling Stone magazine took me on a tour of the pork meat packing business that got me thinking of hell, torture, something out of Revelations in the bible, to disgust, outrage, mistrust of the EPA, USDA and other governmental organizations. A lot of thoughts for one little article about Smithfield Foods.

Joseph Luter III owns Smithfield Foods. It is the largest meat packing business in the world. Smithfield killed 27 million hogs last year. Hogs weigh 50% more than people so it was the equivalent of processing, (a decent term), the entire human populations of 33 of America’s largest cities. Hogs also produce 3 times the poo we do.

The hogs are compartmentalized in cubicles from birth to slaughter in large buildings. The slats in the floor allow droppings, stillborn piglets, small piglets, and afterbirth to fall through to open air pits that flow into lagoons around the massive buildings. Large ventilation fans attempt to take the stench out but the animals breath  bacteria and methane gases. Coupled with the trauma from living in hell, the pigs immune systems weaken. They have to be shot up with drugs and antibiotics continuously. They are also doused with pesticide. Much of it falls into the pits and out to the open air lagoons.

Lagoons are lined, but liners can break.  Lagoons can cover an area as large as 120,000 sq. ft. and be 30 ft. deep. One slaughterhouse can have as many as 100 open air lagoons. The stench is described as putrid and fetid.  The lagoons are the color of Pepto Bismal from blood.  Dead pigs are piled up in areas of the premises. It’s a sewage horror story and I haven’t stated the worst yet.

When the lagoons get too high, workers suck the stuff up and blow it into the air to land on the ground that grows the feed for the hogs. Pig poo hangs from the surrounding trees and covers everything. Industry people call this over-saturation and act as if this stuff is a nutrient. At this point, picture grease in a pan of cold water, the slimy crust floating on top a mix of blood, pig parts, afterbirth, chemicals, drugs, fertilizer, bacteria, and poo. Pour something like that on the ground. That slime is going to lay on top and draw more bacteria, and flies, before it seeps in. Raise a flag to the recent outbreak of bacteria tainted veggies? Smithfield has operations in 20 states.

The lagoons overflow into subsidiaries when it rains too much. When hurricane Floyd hit N.C., and one of the largest hog farms, entire counties became cesspools. Fish died within minutes of touching lagoon water. There were dead fish along the ocean shore at the mouths of the subsidiaries that swelled with lagoon overspill. People who come in contact don’t fair too well either. The stench cannot be inhaled for long or a person blacks out. A worker repairing a lagoon in Michigan inhaled too much, blacked out, fell in, and immediately died.

That’s right. Smithfield is in Michigan. All of our  lakes, streams, and rivers run into our Great Lakes, the world’s largest freshwater supply. If a Smithfield farm was dead center in our state, I wouldn’t rest easy. I don’t think this is the wave of the future at all. It is unnecessarily inhumane. Many states are fighting it as a monopoly because Smithfield sucks up all the small farms. Dead pigs piled up is nothing but waste and overkill. The pollution is uncontrollable, affecting our groundwater and soil, and eventually our other food and water supplies. The pigs are sickly. Many are pumped with drugs and kept alive long enough to kill and serve as our food.

While organizations are forming to keep Smithfield out of their state, and to stop industrialized farming, Smithfield Foods made the Fortune list, was honored by a leading meat packing industry magazine, and the EPA honored them for following ISO 14000 standards. These standards are a joke. The 14000 program is a pilot that only encourages active environmental management. None of the standards hold force so a company is not required to improve its quality control. Most significantly, the standards do not require sufficient public disclosure of a firm’s environmental impacts. What’s wrong with this picture? The EPA, not long ago, handed Smithfield the largest fine in history. 
Pollution is a political issue. Luter is a major contributor to politicians and part of the growing problem with lobbyists. Lobbyists like Smithfield Foods get the government to look the other way and dump their pollution on us when we don’t fight back. We don’t fight back when we don’t know about it. We don’t know about it because of flimsy, voluntary standards s like the EPA’s 14000 ISO’s.  
Smithfield Foods is not only killing off America, they are in Canada and have spread like a virus to Poland and Romania.  Search the article under Boss Hog by Jeff Tietz. One of the first urls brings up the entire article. E mail Senators Levin http://levin.senate.gov/contact/index.cfm, Stabenow http://stabenow.senate.gov/email.htm, and Representative Dingell http://www.house.gov/writerep/  to stop Smithfield Foods and industrialized farming.  Global warming isn’t the only threat to our environment.