Our World and Everything in It

I wrote a blog called “Pig Poo Who Knew” about the meatpacking business and CAFO’s when I read Rolling Stone’s incredible expose by Jeff Tietz called “Boss Hog.” It was such an eye opener about the cruelty of industrialized farming that I took a look at the horrid conditions in which chickens are raised too. http://www.blogsmonroe.com/world/?p=100.  We seldom see any documentaries about the plight of farm animals on network television in the U.S. I presume it’s because of the food industry lobby. But in Great Britain it’s another story.

I ran across an article on Reuter’s online that states: “McDonalds sees animal welfare gaining ground in the UK.” McDonalds is anticipating that a British documentary airing on TV over there will really make a difference to farm animals particularly poultry. Admittedly, 91% of all the British know nothing about their food farms. In that case, insight into how the hens are raised should arouse quite a lot of concern. We don’t know all that much over here either and probably don’t know that chicken outsold beef at US McDonalds last year. So much for the Big Mac, and Quarter Pounder. The Reuter’s article stated that: “McDonald’s in Britain has served only free range eggs during the last 10 years,” and that “the company was currently looking at providing canopy cover for chickens to encourage hens to range more.” UK McDonalds is also looking into pig-rearing practices. It seems the poor pigs are confined, and distressed in such close proximity all the time they chew each other’s tails. The tails end up getting docked. There are infection issues I imagine, and all would be unnecessary if the pigs were raised humanely in the first place. Concern for their tails is a start. This is an intelligent animal also remember?  McDonalds UK said they don’t mind the added costs of humane farming if it served the public well. Everything comes back to the consumer. It’s our responsibility no matter how hard we try to shrug it off because if we don’t buy, things change. It’s that simple.

The actual UK documentary about the horrific way chickens are raised was highlighted in “The Independent” UK news and showcased on a website called “Chicken Out, Campaign for a Free Range Future.” “Chicken Out” is kind of catchy isn’t it? The covert filming for the documentary was done by an animal welfare group called “Compassion in World Farming” or CIWF. The article said it was about the grim life inside a chicken coop for 25 to 50 THOUSAND chickens. Imagine the ammonia stench? That would knock you down. It also stated: “Britain’s RSPCA called on supermarkets to quit selling the mass produced chickens.” Go RSPCA!

The British documentary will air on mainstream British television and be given a boost by chefs Hugh Fearnley-Whittingstall and Jamie Oliver. They want to highlight what food animals go through in order to keep prices down and mass production up, and that free range chickens and organic birds are the way to go if the industry is ever going to change. Imagine some of our stellar chefs hosting a show on NBC or Fox that would air the extremely bad conditions of farm animals perpetuated by one of our big, national food suppliers? Yeah, that’ll happen. 

So what’s wrong with our media? Sure I’ve caught many articles in magazines and documentaries on PBS, and subscription TV channels about the horrid conditions for our farm animals, but 20 million Americans don’t have subscription TV. The rest that do aren’t getting-in-your-face documentaries. Let’s face it, our news media is not going to upset a major lobby like big meatpacker, Smithfield Foods, unless it’s Rolling Stone magazine of course. So I have to say kudos to the UK and the spirit of revealing the unnecessary cruelty of the food business to the mainstream public in an effort to change, whether their food industry takes a hit or not.

http://uk.reuters.com/article/domesticNews/idUKL0447565920080104
http://www.chickenout.tv/news.html?newsid=67.

So there is a beef and seafood recall in Michigan and everyone is up in arms about imported food from China. Their catfish is full of antibiotics. This is laughable because ours is full of PCB’s from its food source. That was on the news years ago. I know. I love farm raised catfish and remember well my options: farm raised equal PCB’s, ocean caught equals mercury. Now I have a third choice. With China’s catfish I get antibiotics. I guess our concern is what quantity of harmful substance is in our food. Is this not a pitiful situation? It never occurs to anyone that these things shouldn’t be there at all? I’m waiting for a national expose on our industrialized farms. I feel like a hypocrite so many times when I watch the media get in a dither over substandard imports while ignoring our own shortcomings. We’re throwing stones a lot lately.

As far as China’s use of antibiotics, our industrial farm raised meat is full of it along with hormones. You don’t honestly think a baby cow or pig ripped from their mother as soon as possible and confined for the rest of their life in a bin where they can’t turn around or scratch themselves, while standing above fumes from the cesspools below where all the droppings, afterbirth, babies that have fallen through the slats, and pesticides that have doused the animals are drawn upward by large exhaust fans, isn’t sick? Heck, they are traumatized and many are barely alive before they become our food. They have to be shot up with antibiotics in this environment. And we think Korean’s are barbaric for traumatizing dogs as meat before eating them. We do it all the time.

Our poor food animals chew on the metal of their bins out of frustration. This is a hell we allow animals to live in; the same lovely farmyard animals we like to introduce our kids to on petting farms. If those kids only knew the hell sweet little “Charlotte the Pig” endured before being slaughtered … This is not right. It’s very hypocritical especially when on the other end of the media it’s been reported that pigs are up on the intelligence scale with dolphins and elephants. They are beyond the intelligence of the Korean dog evidently but are next weeks sickly pork chops anyway. But then again we shouldn’t expect much, we don’t treat each other well either, another whole spectrum of hypocrisy.

If you think, I’ll just eat chicken and turkey; think again. Poultry doesn’t fare any better. Many birds are crammed into one little cage, where they can’t stand or spread their wings, and peck each other horribly out of sheer frustration. The cages above pollute the cages below. The visions we have of farms where animals are in a yard, a pen, or pasture to roam have all but disappeared. The petting farm is a facade of what America’s farms used to be. It will take a monumental movement by people to stop the way our food is raised or should I say tortured to death. Industrialized farming is so wide spread the idea of reversing it is daunting. We’ve used up quite a lot of farmland at a rapid rate with urban sprawl and congress of late has decided bio fuel should be the front-runner for alternatives to gasoline. So available land will go to corn and we will deal with imports.

Pay attention to the new Farm Bill. Call our congress people often. The movement for change must start somewhere. Congress is presently involved with this bill so it will be a timely e-mail or phone call if you do so now. Act out, for a change or nothing will improve. The farming conditions we have in this country are deplorable, immoral against living things, harmful to our environment and us, and shameful for this nation.