I blogged about the Farm Bill and the changes that are needed if we are ever going to get healthy and get the nation turned around so that the small farmer thrives once again. Not going to happen. The November 12th, 2007 issue of Time Magazine had a scathing article by Michael Grunwald called “Down on the Farm” about the farm lobby and the lopsided business of farm subsidies. The article is too long to outline here. But our future for free range chicken, pork, or beef, more fruits and vegetables, and less tainted meat and food supplies in general instead of the top five commodities—corn, soybeans, wheat, cotton, and rice is mighty bleak.
The article warns if you “eat, drink, or pay taxes—or care about the economy, the environment, or our global reputation” the Farm Bill is a big deal. We still subsidize farmers billions of tax dollars every year. The trouble is that it is redistributed to millionaire farmers mostly when 60% of small farmers get no subsidies at all. Some of the subsidies even go to farms that are no longer in business!
Besides wasting billions of our money by staying status quo and helping the rich, the way our Farm Bill is laid out:
It contributes to our obesity, and illegal-immigration epidemics and to our water and energy shortages. It helps degrade rivers, deplete aquifers, elimiate grasslands, concentrate food-processing conglomerates and inundate our fast food nation with high-fructose corn syrup. Our farm policy is supposed to save small farmers and small towns. Instead it fuels the expansion of industrial megafarms and the depopulation of rural America. It hurts Third World farmers, violates international trade deals and paralyzes our efforts to open foreign markets to the non-agricultural goods and services that make up the remaining 99% of our economy.
And this description is in the first column of a long article on just how construed our Farm Bill really is. Small farmers get next to nothing in help, and are forced out. This says much about our free market system that conservatives like to tout causes competition and keeps everyone in check. Baloney. I’ve been screaming that there is no such thing as a free market system in America any longer as long as we have lobbies and big interest groups throwing millions at Congress. Again, the wealthy rule and find all sorts of loopholes to get rid of the little guy. Some free market system!
For you and me, that means we will continue to be force-fed high fructose corn syrup in everything we eat. Type II Diabetes will continue to rise. The organic industry will continue to struggle. If you’ve ever complained about the high prices of organic, now you know why. The big guys producing the top 5 crops don’t want you buying that stuff. And you won’t at $1.00 per apple. I’ve walked into the organic section of my store more than once with determination to buy what I know is better for me. The prices drive me out. I look for sales instead and go home with half of what I planned on. Example: If you want to buy cranberry juice, and I mean real cranberry juice, no other fruit juices in it, no corn syrup, no additives, full strength, not from concentrate it’s over $7.00 for 32 oz. Thank the big megafarms and our Farm Bill for that. Or then again thank Nancy Pelosi. As a matter of fact, read the article, then contact Pelosi and tell her what you think of her accommodating the same ole farm lobby once again.
Thank goodness I have fruit trees, a vegetable garden, and know how to do good old-fashioned canning. But if our weird weather keeps up, I won’t be able to do that. If we have a water shortage and hot searing sun, I won’t be able to water like it’s needed. I lost most of my fruits this past season when the trees were in bloom and we had a freeze. By fall, the very few small apples I had also had a black, oily residue all over the skins. We’ve yet to determine what it is and where it came from. I’m leaning toward jet fuel and just peeling the skins before I eat the stuff. This is going to get about survival. People who only buy from major stores, who don’t eat healthy anyway aren’t going to notice until it gets really bad. But for people who are health conscious, and raise the things they plan to eat, much like the small, unsubsidized farmer, we know what can happen, and happen fast in a bad way.
http://www.time.com/time/magazine/article/0,9171,1680139,00.html.
http://www.house.gov/pelosi/contact/contact.html.