The Department of Environment, Land, Water and Planning (DELWP) must approve the harvest of deer from private land and from Crown land with written approval. In Victoria, there is currently only one PrimeSafe licensed facility that processes game meat.

How Much Does Venison Cost In Australia?

tenderloin is currently priced between $50 and $60 per kilogram, and leg is currently priced between $30 and $40 per kilogram. The supply of deer was likely to be tighter, according to Andrew McKinnon, president of the Deer Industry Association of Australia. He cited the fact that fewer abattoirs processed deer, which resulted in a higher volume.

Is There Venison In Australia?

The deer, which were originally introduced to Australia by European settlers in the 19th century as game animals, are now found in six species: fallow, red, chital, hog, rusa, and sambar. Despite the fact that deer are still farmed for venison, wild populations are causing significant environmental damage.

What Is The Average Cost Of Venison?

Venison can cost anywhere from $5 to $40+ per pound if purchased from a butcher or game farm in your area.

Can Venison Be Bought?

In addition to being hearty, rich, tender, and leaner, the meat is healthier and more tender than other red meats. We deliver fresh venison meat to your door in chilled packaging from Gourmet Food Store, so you can feel confident that it is fresh. There are several cuts available, including venison strip loins, ribs, and medallions.

Can You Buy Deer Meat In Stores?

Venison is not available in the ordinary supermarket. A large, very large deer called red deer is usually used to make this venison. New Zealand is the source of most of the imports.

Is Venison Meat Expensive?

Despite its reputation for being expensive, venison is often cheaper than beef and many other types of meat.

How Much Does Venison Tenderloin Cost?




2 pieces, .75 lbs ea



2 pieces, .75 lbs ea



10 x 2 pieces, .75 lbs ea



10 x 2 pieces, .75 lbs ea



Is Deer Meat Legal In Australia?

The state of Victoria will be able to process wild deer for human consumption under new food safety regulations. Earlier this year, PrimeSafe put in place regulations for wild deer after it was listed as a game meat under meat industry regulations.

Is Venison Farmed In Australia?

In Australia, sheep and deer are grazed side by side on deer farms, and there are no problems between the two animals. Since velvet and venison prices have stabilized, commercial deer farms have seen a significant increase in profitability.

Is Deer Meat The Same As Venison?

Venison is currently used to describe the meat of a deer or antelope in the present day. Several non-native species of deer, such as red deer, axis deer, fallow deer, sika deer, blackbuck antelope, and nilgai antelope, are used to breed venison.

Is Venison More Expensive Than Beef?

Venison is often cheaper than beef, depending on the time of year and where you live. About $4 is the price of ground beef. Venison can be purchased for as little as $1 per pound, while ground venison can cost as much as $50. The price per pound is $1.00.

How Much Does It Cost For A Butcher To Process A Deer?

The cost of basic deer processing varies from $75 to $120 per processor, depending on the type. You will generally pay more per pound for jerky and sausage if you order them.

Leave A Comment

Your email address will not be published. Required fields are marked *